MINTED BUTTER
I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make the butter, it's only with mint fresh from our garden.-Sherry Smeltzer, Osage Beach, Missouri
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter. Beat in remaining ingredients. Cover and refrigerate.
Nutrition Facts : Calories 106 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Hm Faruk
[email protected]I love this minted butter! It's so easy to make and it adds a delicious flavor to any dish.
Alexander Calvo
[email protected]This minted butter is the perfect way to add a touch of flavor to your favorite dishes. I've used it on everything from pasta to chicken to fish.
Salman Khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The minted butter is delicious and it's so easy to make.
Ahmad Sharjeel
[email protected]This minted butter is a great way to add a touch of elegance to any meal. I've used it on everything from grilled salmon to roasted potatoes.
Mang Mang
[email protected]I love the combination of mint and butter. This recipe is a great way to use up fresh mint from my garden.
Sheharyar Ktk
[email protected]This minted butter is so easy to make and it adds a delicious flavor to any dish. I've used it on everything from chicken to fish to vegetables.
kaka builder
[email protected]I made this minted butter last night and it was a hit! My guests loved it on their lamb chops.
Aliss Ali
[email protected]This minted butter is delicious! I used it on my toast this morning and it was the perfect way to start my day. The mint adds a refreshing flavor that is perfect for spring.