SUMMER COUSCOUS SALAD
Steps:
- Cook the pearl couscous according to the package instructions and set aside.
- Preheat the oven broiler.
- Cut thin rings of the onion and cook in a skillet in 2 tablespoons of the olive oil over medium heat until caramelized, about 20 minutes.
- Toss the other 2 tablespoons of olive oil and a pinch of salt and freshly ground black pepper with the zucchini on a baking sheet and broil for about 5 minutes until cooked through and charred slightly.
- Add the zucchini and onion to the cooked couscous. Next, add in the lemon juice, parsley, white wine vinegar, arugula, goat cheese and some salt and pepper and toss to fully combine.
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RT MURSHID
[email protected]This salad is delicious! I love the combination of sweet and savory flavors.
Pogger Nogger
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add a handful of nuts or seeds for some extra crunch.
Road Diaries
[email protected]I love the versatility of this salad. I can add or remove ingredients depending on what I have on hand.
Joydeb Bepari
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Kifayat Shah
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Khabeer Husain
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and it always gets rave reviews.
LolNotSally
[email protected]I'm not a big fan of couscous, but this salad changed my mind. The dressing is so flavorful and the vegetables are so fresh.
Sajib Monshi
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them up.
Raiyan Telecom
[email protected]I love this salad! It's so refreshing and flavorful. I always make it for my summer parties.
Kisseka Hillary
[email protected]This was my first time making couscous salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Fatima Muthanna
[email protected]I've made this salad several times and it's always a hit. It's so versatile, I can add or remove ingredients depending on what I have on hand.
Bianca Allen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Charles Thomas
[email protected]This couscous salad was a hit at my summer BBQ! The flavors were so fresh and vibrant, and the salad was light and refreshing. I will definitely be making this again.