MINTED LAMB SHANKS
Make and share this Minted Lamb Shanks recipe from Food.com.
Provided by Jewelies
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 160°C.
- Place all glaze ingredients in a bowl; mix well.
- Line a roasting pan with foil leaving a generous overhang.
- Place the lamb shanks in pan & brush generously with glaze reserving any remaining glaze.
- Fold over and seal foil so that shanks are completely enclosed.
- Cook in oven for 1 1/2 - 1 3/4 hours.
- Uncover shanks and baste with remaining glaze.
- Return to oven for a further 30 - 40 minutes or until shanks are tender, baste with glaze in the pan 3 or 4 times.
Nutrition Facts : Calories 703.7, Fat 33.5, SaturatedFat 13.7, Cholesterol 242.1, Sodium 680.8, Carbohydrate 25.3, Fiber 0.2, Sugar 24.3, Protein 72.1
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DALIM ISLAM
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the lamb shanks and the mint sauce. I would highly recommend this recipe.
Satpreet Kashyap
[email protected]The lamb shanks were a bit tough, but the mint sauce was delicious.
lisa bryant
[email protected]This recipe was absolutely delicious! The lamb shanks were fall-off-the-bone tender and the mint sauce was the perfect complement. I will definitely be making this again.