MINTED MANGO-BERRY COBBLERS WITH CHAI BISCUITS AND FRESH GINGER CREAM
Steps:
- Preheat the oven to 450 degrees F.
- For the biscuits: Add both flours, sugar, baking powder, chai spice, cinnamon, nutmeg, allspice and salt in the bowl of a food processor. Sprinkle with both extracts and pulse to combine. Add the butter and shortening and pulse 6 to 8 times until the mixture resembles coarse meal. Add the ice water, 1 tablespoon at a time, pulsing until the dry ingredients are just moistened. Remove the dough from the processor bowl, flatten into a disk shape, wrap tightly with plastic wrap and refrigerate for 30 to 40 minutes.
- For the cream: Whip the cream cheese and yogurt in a medium bowl with an electric mixer until light and fluffy. Beat in the sugar, fresh ginger, crystallized ginger and both extracts until evenly combined. Cover with plastic wrap and refrigerate until serving.
- For the cobblers: Add the mangoes, strawberries, blueberries, lemon juice, cornstarch, sugar and mint to a large bowl and stir to combine. Lightly spray 6 (8-ounce) baking bowls with cooking spray. Evenly divide the fruit mixture into the bowls and arrange on a rimmed baking sheet.
- Roll out the reserved dough, on lightly floured marble or a flat surface, to 1/4-inch thickness. Cut the dough into 6 rounds or decorative shapes slightly smaller than the width of the bowl. Put 1 piece of dough on top of each cobbler. Brush the dough evenly with egg wash.
- Bake the cobblers for 20 minutes, then reduce the heat to 350 degrees F. Bake until the pastry is lightly browned and the fruit is tender and bubbling on the edges, about 5 to 7 minutes longer. Remove from the oven and transfer the bowls to a wire rack. Let cool for 20 to 25 minutes before serving.
- Dollop ginger cream on each cobbler and sprinkle with toasted almonds. Garnish with mint sprigs, if desired, and serve.
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Justin Vang
[email protected]This cobbler is a winner! The filling is delicious and the biscuits are so flaky. It's a perfect dessert for any occasion.
James Koontz
[email protected]I'm so glad I found this recipe. It's the perfect dessert for summer. The filling is so refreshing and the biscuits are so flaky. I'll definitely be making this again.
Ron Weasley
[email protected]This is the best cobbler recipe I've ever tried. The flavors are amazing and the biscuits are so flaky. I highly recommend this recipe.
Tanvir Adhuri
[email protected]I love this cobbler! It's so easy to make and always turns out perfect. The filling is always juicy and flavorful, and the biscuits are always flaky and golden brown.
TAHIR Khan
[email protected]This cobbler is a must-try! The filling is so juicy and flavorful, and the biscuits are so flaky and golden brown. You won't be disappointed.
Glitch Boi
[email protected]I'm a huge fan of this cobbler. The filling is so flavorful and the biscuits are so flaky. It's the perfect dessert for any occasion.
Dilmaya Gurung
[email protected]This is my go-to cobbler recipe. It's always a hit with my family and friends. The filling is so delicious and the biscuits are so flaky. I highly recommend this recipe.
TK King
[email protected]I love this cobbler! It's so easy to make and the results are always delicious. The filling is always juicy and flavorful, and the biscuits are always flaky and golden brown.
ramin ahmadi
[email protected]This cobbler is a flavor explosion! The minty mango berry filling is so refreshing and the chai biscuits add a nice touch of warmth and spice. I highly recommend this recipe.
Ekeocha Wisdom
[email protected]This cobbler is a work of art. The filling is so vibrant and the biscuits are so flaky. It's a perfect dessert for any occasion.
Bisti Akter
[email protected]I'm so glad I found this recipe. It's the perfect dessert for a summer party. The flavors are so refreshing and the cobbler is so easy to make. I'll definitely be making this again.
Adon Watch
[email protected]This cobbler is amazing! The filling is so juicy and flavorful, and the biscuits are so flaky. I love the minty flavor in the filling. It's a perfect summer dessert.
Styles Robin
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. It's so delicious and easy to make. I'll definitely be making this again.
Xytia Hall
[email protected]This is the best cobbler I've ever had! The filling is so flavorful and the biscuits are so flaky. I highly recommend this recipe.
Aaron McCarroll AM2AM PAINTING PLUS
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The flavors are so well-balanced and the cobbler is so easy to make. I'll definitely be making this again.
Soni's Creation
[email protected]This recipe is a keeper! The minted mango berry filling is so delicious, and the chai biscuits are the perfect complement. I love that this cobbler is a little bit different from the traditional recipes.
Riaz wafa
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The filling is so light and fluffy, and the biscuits are perfectly crispy. I'll definitely be making this again.
kibirige isma
[email protected]This cobbler was a hit at my last dinner party. Everyone loved the unique flavor combination and the flaky, buttery biscuits. I've already had several requests for the recipe.
Mano Mano
[email protected]I'm always looking for new and exciting cobbler recipes, and this one definitely fits the bill. The minty mango berry filling is so refreshing and unique, and the chai biscuits add a nice touch of warmth and spice. I'll definitely be making this agai
Siblings Scanterbury
[email protected]This minted mango berry cobbler is an absolute delight! The combination of flavors is just perfect, and the chai biscuits and fresh ginger cream take it to the next level. I highly recommend this recipe.