PEPPERY FIG AND CIDER COMPOTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppery Fig and Cider Compote image

Provided by Ian Knauer

Categories     Sauce     Fruit Juice     Pepper     Breakfast     Brunch     Dessert     Side     Quick & Easy     Dried Fruit     Fig     Apple     Fall     Boil     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 7

8 ounces dried Mission figs, stemmed
1 1/2 cups unfiltered apple cider
1/4 cup sugar
3 (2-inch) strips orange zest
1 Turkish or 1/2 California bay leaf
1 teaspoon black peppercorns, crushed
Accompaniment: Fresh Ricotta

Steps:

  • Cut figs into 1-inch pieces. Boil cider with figs and remaining ingredients, uncovered, until it is slightly syrupy and figs are plump, about 20 minutes. Serve warm or at room temperature.

Blanca Terry
[email protected]

5 stars all the way!


Sheik sab Shehryar
[email protected]

I'm so glad I found this recipe. It's a new favorite!


Madi Awan
[email protected]

This compote is a must-try for any fig lover.


Brazil Savar
[email protected]

I highly recommend this recipe. It's a delicious and easy way to enjoy fresh figs.


Jonathan Fasano
[email protected]

This compote is a great way to impress your guests. It's delicious and it looks beautiful.


delene jonker
[email protected]

This compote is so easy to make. I had it ready in less than 30 minutes.


Alicia Neal
[email protected]

I love the color of this compote. It's a beautiful deep amber color.


Maeruf Arse
[email protected]

This compote is the perfect consistency. It's thick and syrupy, but it's not too thick.


Samantha Wells
[email protected]

The spices in this compote are perfectly balanced. They add a warm and inviting flavor.


siham mollik1122
[email protected]

The cider in this compote gives it a nice tartness. It's the perfect balance to the sweetness of the figs.


Shelsea Vallet
[email protected]

I love the peppery flavor of the figs in this compote. It adds a nice complexity to the dish.


Osama Swati
[email protected]

I'm always looking for new ways to use figs. This compote is a great option! It's easy to make and it tastes amazing.


Dead paperbags
[email protected]

This recipe is a great way to use up leftover figs. I had a few figs that were starting to go bad, so I made this compote and it was delicious!


Jessie
[email protected]

I made this compote for a gift and it was very well received. The recipient loved the unique flavor and the beautiful presentation.


Shafin Swad
[email protected]

This compote is so versatile! I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit.


Ahmed Amir
[email protected]

I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant compote. I highly recommend it!


Finn XDF
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out great. It's the perfect way to use up fresh figs.


B.F.J Family Channel
[email protected]

I'm not usually a fan of figs, but this compote changed my mind! The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.


Damien Juarez
[email protected]

I made this compote for a brunch party and it was a huge success! Everyone loved the sweet and tangy flavor. It was also very easy to make, which is always a bonus.


Lava Ali
[email protected]

This fig and cider compote was a delicious and unique treat! The combination of sweet figs, tart apples, and warm spices was perfect. I served it over vanilla ice cream and it was a hit with my family.