MINTED PEA SALAD
"In this refreshing recipe, fresh mint complements the peas' sweet flavor," relates Inez Orsburn, a field editor from Demotte, Indiana.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 214 calories, Fat 17g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 487mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
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Mehrab gul
[email protected]Meh.
WANDERA FRANCIS
[email protected]I'm not a big fan of peas, but this salad changed my mind! The dressing is amazing and the peas are so fresh and flavorful. I'll definitely be making this again.
Muhammad hilal khan
[email protected]Great recipe! I used frozen peas and it still turned out perfectly. I also added a bit of chopped red onion for some extra flavor.
SYED HUSSAIN
[email protected]This recipe was easy to follow, and the minted peas were a delightful addition to the salad. It's a refreshing dish with a perfect balance of flavors. The mint adds a touch of freshness, and the dressing ties all the ingredients together nicely. I wi