MINTED SPINACH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Minted Spinach Salad image

Make and share this Minted Spinach Salad recipe from Food.com.

Provided by Chocolatl

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

16 ounces fresh spinach, washed, trimmed and dried
1/2 cup sliced green onion
4 tablespoons snipped parsley
6 tablespoons snipped mint leaves
3 tablespoons olive oil
3 tablespoons vegetable oil
2 tablespoons wine vinegar
1 tablespoon fresh lime juice
1/2 teaspoon salt
3 tablespoons grated parmesan cheese
2 medium tomatoes, cut in wedges

Steps:

  • Tear spinach into a salad bowl.
  • Mix in onions, parsley and mint.
  • Cover and refrigerate if not serving immediately.
  • Combine olive oil, vegetable oil, vinegar, lime juice, and salt.
  • Pour mixture over salad and toss to mix.
  • Sprinkle with cheese.
  • Top with tomato wedges.

N M KING ALONE
[email protected]

I love this salad! It's so easy to make and always a hit with my guests.


Jamespie
[email protected]

This salad is a great way to use up leftover spinach. It's also a healthy and delicious side dish.


Ebruba Joshua
[email protected]

I made this salad for my family and they all loved it! The dressing is light and flavorful, and the spinach is fresh and crisp.


Sm Hridoy
[email protected]

This salad is a refreshing and healthy side dish. I love the combination of flavors and textures.


Taimoor Shah
[email protected]

I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Chris Honey
[email protected]

I'm not a big fan of spinach, but this salad changed my mind! The dressing is so good that it makes the spinach taste amazing.


Sagar Khadka
[email protected]

This salad is a perfect side dish for grilled chicken or fish. It's also great as a light lunch or snack.


Nasrin
[email protected]

I love the simplicity of this salad. It's so easy to make and always turns out delicious.


Abdisa Moges
[email protected]

This salad is a great way to get your daily dose of greens. It's also very versatile - you can add or remove ingredients to suit your taste.


Awaisshah0012 Shah
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.


Tijjani Ubangida
[email protected]

This salad is a great way to use up leftover spinach. It's also a healthy and delicious side dish.


Keith Spencer
[email protected]

I love this salad! It's so easy to make and always a crowd-pleaser. I often add some crumbled feta cheese or chopped walnuts for extra flavor.


Md Riyjul
[email protected]

This minted spinach salad was a delightful surprise! The combination of flavors and textures was perfect, and the dressing was light and refreshing. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #salads     #vegetables     #mexican     #no-cook     #vegetarian     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #greens     #spinach     #technique