The best part about dessert from the slow cooker is that when dinner's done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can't get enough of! -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies., Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries.
Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
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Jacklynn Gore
[email protected]This cake was easy to make and turned out great! The mint and hot fudge sauce was delicious. I would definitely recommend this recipe.
mohamed kozmal
[email protected]This cake was so delicious! The mint and hot fudge sauce were a perfect combination. I would definitely recommend this recipe.
Md Apurbo Ahmed Shuvo
[email protected]This cake was amazing! The mint and hot fudge sauce were the perfect touch. I will definitely be making this cake again.
Emily Ryll
[email protected]I've made this cake several times now, and it's always a hit. The mint and hot fudge sauce are a perfect combination. I would definitely recommend this recipe.
Sine Pauline
[email protected]This cake was easy to make and turned out great! The mint and hot fudge sauce was delicious. I would definitely recommend this recipe.
Zohaib Choudary
[email protected]I'm not a big fan of mint, but I loved this cake! The hot fudge sauce was the perfect complement to the chocolate cake.
Najib Ma'awiya
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the mint and hot fudge sauce. I'll definitely be making this cake again.
Ohi Suha
[email protected]This cake was a bit too sweet for my taste, but the mint and hot fudge sauce were delicious. I would recommend using a semi-sweet chocolate instead of milk chocolate.
Dasad Anup
[email protected]I've never made a cake from scratch before, but this recipe was easy to follow. The cake turned out perfect, and the mint and hot fudge sauce was amazing. I'll definitely be making this cake again.
Safi Mr
[email protected]This cake is so delicious! The mint and hot fudge sauce are a perfect combination. I would definitely recommend it.
Anowara Begum
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making it again.
Eleftheria
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The mint and hot fudge sauce really make it something special. I would definitely recommend it for a special occasion.
gamming with noob
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The mint and hot fudge sauce are a perfect combination, and the cake is always moist and fluffy.
Muhammad Banks
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sowro jaman Soron
[email protected]I'm not usually a fan of chocolate cake, but this one is an exception. The mint and hot fudge sauce really make it something special. I highly recommend it!
Tinzley Seifert
[email protected]This cake was a hit at my party! It's so rich and decadent, and the minty hot fudge sauce is the perfect finishing touch. I'll definitely be making this again.