MIRACLE CHOCOLATE-COFFEE ICING
This two-ingredient icing goes together in almost no time, and dresses up plain brownies or a sheet cake. Use less yogurt if you want it to be thicker. This is ready to spread on a cool flat cake or brownies or can be used on a Bundt® cake, where it will run down a bit. It will harden in the refrigerator, so it's best to serve immediately or let your dessert reach room temperature before serving, but store any leftover in the refrigerator.
Provided by ROSEP47
Categories Desserts Frostings and Icings Chocolate
Time 6m
Yield 12
Number Of Ingredients 2
Steps:
- Place chocolate chips in a microwave-safe glass measuring cup; heat in microwave, stirring every 10 seconds, until melted and smooth, 1 to 2 minutes.
- Stir yogurt into melted chocolate until icing is smooth.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 9.4 g, Cholesterol 1.3 mg, Fat 3 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 9.1 mg, Sugar 5.8 g
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Mohamed Alkholy
[email protected]Highly recommend this recipe!
FEDEXSHIPPINGXPRESS 247
[email protected]This icing is a keeper!
Wafadar Malang
[email protected]I will definitely be making this icing again!
Beruk Negatu
[email protected]This is the best chocolate coffee icing I've ever had! It's so easy to make and it tastes amazing.
karna pun
[email protected]I made this icing for my husband's birthday cake and it was a huge success! He loved it.
John Russell
[email protected]This icing is delicious! It's so rich and flavorful. I used it on a chocolate coffee cake and it was the perfect finishing touch.
Nazar chandio
[email protected]I love this recipe! The icing is so easy to make and it tastes amazing. I've used it on chocolate coffee cake, chocolate cupcakes, and even chocolate chip cookies. It's always a hit!
Ibrahim Shahbaz
[email protected]This icing is so good! It's the perfect combination of chocolate and coffee flavors. I used it on a chocolate coffee cake and it was a huge hit. The icing was rich and decadent, and it really made the cake.
Roshani Thapa magar
[email protected]I just made this icing and it is delicious! I used it on a chocolate coffee cake and it was the perfect finishing touch. The icing is rich and creamy, with a strong coffee flavor. I will definitely be making this again.
Talib Husain
[email protected]This is a fantastic chocolate coffee icing recipe! I've made it several times now and it always turns out perfect. It's the perfect balance of sweetness and bitterness, and it pairs perfectly with chocolate cake or cupcakes.
robin harris
[email protected]I love this recipe! It's so easy to make and the icing is always perfect. I've used it on chocolate coffee cake, chocolate cupcakes, and even chocolate chip cookies. It's always a hit!
Malina Ford
[email protected]This icing is amazing. I made it for my husband's birthday cake and it was a huge success. Best chocolate icing I have made! Next time I will try adding a little bit of instant coffee powder for an extra coffee kick.
Jackson Pope
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The icing turned out perfectly and was the perfect addition to my chocolate coffee cake. It was rich and flavorful, with just the right amount of sweetness.
Mohammed Edad Laam
[email protected]This chocolate coffee icing is absolutely divine! It's so rich and decadent, with the perfect balance of chocolate and coffee flavors. I made this icing for a chocolate coffee cake and it was a huge hit!