MIRACLE SALMON LOAF
I got this recipe from a 26-year-old issue of 'The Workbasket' magazine. I don't know the particular reason the original submitter named it 'Miracle' Salmon Loaf, but I have made it and can attest that it is quite good, - flavorful and moist. Very easy to throw together, too! I hope you enjoy it as well. *Tastes best with fresh...
Provided by Martha Price
Categories Fish
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Combine mayonnaise, soup, egg, onion, green pepper, pimento, lemon juice and salt. Add salmon and bread crumbs to mixture. Bake in a greased 3 x 5 inch loaf pan at 350 degrees for 45 minutes to one hour, or until heated through and flavors are blended.
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Mahabub Palash
[email protected]This salmon loaf is a great way to get your kids to eat fish. My kids loved it!
Amir Bhai jan
[email protected]I'm always looking for new ways to cook salmon, and this recipe didn't disappoint. The salmon loaf was moist and flavorful, and the sauce was the perfect complement.
Chingthowai Aung Marma
[email protected]This recipe is a lifesaver! I'm not a great cook, but this salmon loaf was so easy to make and it turned out delicious. My family loved it!
Amanda Lush
[email protected]I followed the recipe exactly and my salmon loaf turned out dry and overcooked. I'm not sure what went wrong.
Malik Status
[email protected]This salmon loaf was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Cynthia Acquah
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
ds p
[email protected]This is the best salmon loaf I've ever had. It's so moist and flavorful. I will definitely be making this again.
Lisa Childress
[email protected]This salmon loaf was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of roasted vegetables and it was a healthy and satisfying meal.
Ashik Hosain
[email protected]I've made this salmon loaf several times now and it's always a crowd-pleaser. It's moist, flavorful, and easy to make. I like to serve it with a lemon-dill sauce.
AR Atikur Rahman
[email protected]This salmon loaf was a hit with my family! It was easy to make and had a really nice flavor. I served it with mashed potatoes and green beans, and it was a perfect weeknight meal.