NEW ENGLAND OYSTER STEW
My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do not use west coast oysters. East coast oysters are preferred; gulf coast oysters may also be used."
Provided by Lorraine of AZ
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large pot. Add the oysters with their liquor. Heat until the oysters curl.
- Meanwhile heat the whole milk and half-and-half . Add to the pot when the oysters have curled.
- Salt and pepper to taste. The stew will take a lot of seasoning.
- Heat to serving temperature and serve.
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Naime Khan
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it, even the people who said they didn't like oysters. The stew was creamy and flavorful, and the oysters were perfectly cooked.
Miguel Navarro
[email protected]This is a great recipe. The oysters are cooked perfectly and the broth is creamy and flavorful. I will definitely be making this again.
Jameelah Salami
[email protected]I'm not a huge fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly, and the broth was delicious. I'll definitely be making this again.
Eyad Zahran
[email protected]This is the best oyster stew recipe I've ever had. The oysters were so fresh and flavorful, and the broth was rich and creamy. I will definitely be making this again.
Eviee Madsen
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the oysters add a touch of elegance. I served it with some crusty bread and a salad, and it was a perfect meal.
Billy Mix
[email protected]I made this recipe for a special occasion and it was a huge success. The oysters were cooked perfectly and the broth was rich and flavorful. I served it with some roasted vegetables and it was a perfect meal.
Pramod Koirala
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser. I usually double the recipe so I can have leftovers.
Rigel Arago
[email protected]This is my go-to recipe for oyster stew. It's easy to make and always delicious. I like to add a bit of chopped celery and carrots to the stew for extra flavor.
raja ijaz sagar official
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe with few ingredients, but the flavors are amazing. I highly recommend it.
Dipendra Sademba
[email protected]This is the best oyster stew recipe I've ever found. The oysters are plump and juicy, and the broth is creamy and flavorful. I will definitely be making this again and again.
pagol m10
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the broth was delicious. I'll definitely be making this again.
nadia bach
[email protected]This is a great recipe for a special occasion. The oysters are cooked perfectly and the broth is rich and flavorful. I served it with some roasted vegetables and it was a perfect meal.
Kevinique Bain
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. I will definitely be making it again.
Tanveer Sanwal
[email protected]This is my go-to recipe for oyster stew. It's easy to make and always delicious. I like to add a bit of chopped celery and carrots to the stew for extra flavor.
Mpho Mokhethi
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe with few ingredients, but the flavors are amazing. I highly recommend it.
Can Empire
[email protected]This is a great recipe for a cold winter day. The stew is hearty and filling, and the oysters add a touch of elegance. I served it with some crusty bread and a salad, and it was a perfect meal.
Nehemiah Rachal
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it, even the people who said they didn't like oysters. The stew was creamy and flavorful, and the oysters were perfectly cooked.
Ralphy Smith1977
[email protected]This is the best oyster stew I've ever had. The oysters were so fresh and flavorful, and the broth was rich and creamy. I will definitely be making this again.
Rasel Howlader
[email protected]I'm not a huge fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly, and the broth was delicious. I'll definitely be making this again.
Dawn Williams
[email protected]This oyster stew recipe is a keeper! The oysters were plump and juicy, and the broth was creamy and flavorful. I added a bit of extra Old Bay seasoning and some chopped fresh parsley, and it was perfect.