MISO-BRAISED BEEF WITH KING MUSHROOMS
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth braised beef dish is cold weather comfort food at its finest. Miso adds an extra savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 2h50m
Yield 4
Number Of Ingredients 15
Steps:
- Season beef with kosher salt, black pepper, and cayenne.
- Heat peanut oil in a pan over high heat. Brown beef strips on all sides, about 3 minutes per side. Turn off heat and transfer beef to a plate.
- Let pan cool slightly, 1 to 2 minutes; melt butter in residual heat. Turn heat to medium and add mushrooms, cut-side down. Cook until mushrooms are lightly brown, 3 to 4 minutes. Flip; continue to cook until golden, 2 to 3 minutes more. Add onion and season with salt; cook until slightly golden, 3 to 4 minutes.
- Stir in sake and deglaze the pan, scraping up browned bits using a wooden spoon. Stir in miso, maple syrup, ketchup, and chicken broth; bring to a simmer, about 5 minutes. Add browned beef, mushrooms, and their juices.
- Cover and let simmer over low to medium-low heat until meat is fork-tender, 2 to 3 hours, turning beef halfway through cooking time.
- Stir in vinegar, chiles, and green onions. Cover and cook for 5 minutes more. Taste and adjust seasonings.
Nutrition Facts : Calories 607.9 calories, Carbohydrate 15.7 g, Cholesterol 137.6 mg, Fat 42.4 g, Fiber 0.9 g, Protein 35.7 g, SaturatedFat 15.7 g, Sodium 988.2 mg, Sugar 10.4 g
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Siyamamkela Mfundisi
[email protected]I highly recommend this dish to anyone who loves beef and mushrooms.
Re Rehman
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Muhmmad Afnan
[email protected]I can't wait to make this dish again. It's going to be a new staple in my kitchen.
Manik Dash
[email protected]This dish is a bit pricey to make, but it's worth every penny.
Koketso Lehong
[email protected]I'm not a huge fan of beef, but I loved this dish. The miso marinade made the beef so tender and flavorful.
Redoyan Alif
[email protected]This is one of the best beef dishes I've ever had. The miso marinade is genius.
Mian Bilal
[email protected]I'm definitely going to make this dish again. It's a new favorite!
ZeBossSenpai
[email protected]I served this dish over rice and it was the perfect comfort food.
Ismail Islam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
amsale Webe
[email protected]I substituted oyster mushrooms for the king mushrooms and it was still delicious.
Fahim Raz
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I highly recommend it.
MD Khan Khan45678
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Brylee Hancock
[email protected]I'm not usually a fan of mushrooms, but I loved them in this dish. They were so tender and flavorful.
Rudro Khan
[email protected]The miso marinade really infuses the beef with flavor. I could taste it in every bite.
Black World
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor.
Nahida Afroz
[email protected]This miso-braised beef with king mushrooms was an absolute delight! The beef was fall-apart tender and the mushrooms were perfectly cooked.