MISO-BUTTERED SUCCOTASH
The miso paste in this super simple and healthy canned vegetable recipe gives depth and a hint of savoriness. To brighten the flavor profile even more, you could add a splash of your favorite white wine. -William Milton III, Clemson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add red onion; cook and stir until crisp-tender, about 2-3 minutes. Add corn, edamame and red pepper. Cook until vegetables reach desired tenderness, 4-6 minutes longer., In a small bowl, mix butter and miso paste until combined; stir into pan until melted. Sprinkle with green onions and pepper before serving.
Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 464mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 6g fiber), Protein 8g protein.
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Ahmed Khalil
[email protected]I'm not sure what succotash is. Can you explain it to me?
Marian Buba
[email protected]I'm allergic to lima beans. Can I substitute another type of bean in this recipe?
Rolando Garcia
[email protected]This recipe looks delicious, but I'm not sure where I can find miso butter.
Sufyan Shaihk
[email protected]I'm not a big fan of miso, so I'm not sure if I'll like this recipe.
william inman
[email protected]This recipe seems a bit too complicated for me. I think I'll stick to my usual succotash recipe.
itsbigmollyinthehouse
[email protected]I'm a big fan of succotash, and this recipe looks like a great twist on the classic dish.
Akankunda Lucky
[email protected]This dish looks so delicious! I'm definitely going to try it this weekend.
Apex Jean De Dhixturb
[email protected]I can't wait to try this recipe with different types of beans and vegetables.
Abubakar Mughal
[email protected]This recipe is a great way to use up leftover corn and lima beans.
Waha Wahabi
[email protected]I love the addition of edamame to this succotash. It adds a nice pop of protein and flavor.
Vvvggfg Khan
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still has plenty of flavor.
Posher Nnadi
[email protected]I was skeptical about the miso butter at first, but I'm so glad I tried it. It adds a subtle but delicious flavor to the succotash.
Azmat Babu
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. I love the way the miso butter caramelizes the vegetables.
Shahid Khushk
[email protected]I've tried many succotash recipes, but this one is definitely my favorite. The miso butter adds a unique and delicious flavor that really elevates the dish.
Olivia Mcgraw
[email protected]This miso buttered succotash was a delightful dish that was easy to make and packed with flavor. The combination of sweet corn, lima beans, and edamame with the savory miso butter was perfect.