MISO DRESSING
Use this umami-packed four-ingredient sauce as a vinaigrette for salad or marinade for chicken and fish.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Japanese-Inspired Recipes
Number Of Ingredients 4
Steps:
- Whisk together miso, vinegar, and pepper. Gradually whisk in oil.
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Talha Jehanzeb
[email protected]Overall, I was disappointed with this dressing. It didn't live up to my expectations.
Joseph Honeycutt
[email protected]This dressing was a bit too sweet for my taste. I prefer a more savory dressing.
Chloie Powers
[email protected]I didn't like the texture of this dressing. It was too grainy.
Naïl Bouzaf
[email protected]This dressing was a bit too thick for my taste. I had to thin it out with some water.
Mbonge Taapopi
[email protected]I found this dressing to be a bit bland. It needed more flavor.
Sm Souon77
[email protected]I was disappointed with this dressing. It was too salty for my taste.
Kwabena Jehu
[email protected]This dressing is a bit pricey, but it's worth the splurge. It's so flavorful and versatile.
Ak chachar
[email protected]I love the fact that this dressing is made with all-natural ingredients. It's a great way to avoid processed foods.
Nabil Almasri
[email protected]This dressing is delicious and healthy. It's a great way to get your daily dose of vegetables.
Samkelisiwe Myendeki
[email protected]I was a bit hesitant to try this dressing at first, but I'm so glad I did. It's now my go-to dressing for salads and grilled vegetables.
Emily Solecki
[email protected]This dressing is a great way to add some excitement to your everyday salads. It's also a great marinade for chicken or fish.
Lovely Jutt55
[email protected]I've tried many miso dressings before, but this one is by far the best. It's the perfect balance of salty, sweet, and tangy.
Mahi Joshi
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
Basheer Ahmadzai
[email protected]I love the combination of sweet and savory in this dressing. The miso paste adds a nice depth of flavor, and the sesame oil and rice vinegar give it a bright, tangy finish.
Zulfiqar Ali khilji
[email protected]This miso dressing is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled veggies, and even as a marinade for chicken. It always turns out delicious.