BOURBON CREAM PIE
This pie is fantastic! My husband can't stop talking about how good this is ... my adult son also really loved it too. This is definitely a celebratory dessert perfect for a holiday, cocktail party or special occasion. I used a pre-made Oreo pie crust as suggested. Make sure to chill it well so it sets up nicely, then garnish...
Provided by Cathy Smith
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Crust: Mix wafers and butter. press into 9 inch pan. *NOTE* You can use an Oreo cookie pie crust.
- 2. Filling: In a saucepan melt the marshmallows into the evaporated milk or low heat till melted and smooth. Set aside and let cool completely.
- 3. When the marshmallow milk is cool, stir the bourbon into the cooled mixture.
- 4. Meanwhile whip the heavy cream till still peaks form. Fold the whipped cream into the marshmallow mixture. Pour into pie crust. Refrigerate at least 4 hours. Can garnish with chocolate curls and mint. Serve with additional whipped cream.
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Aniya Williams
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Hur aira
[email protected]I love the flavor of this pie, but I wish the crust was a little flakier.
Ciro Piroscia
[email protected]This pie is a bit too rich for my taste, but it's still very good.
Razak Ali
[email protected]I've made this pie several times and it's always a success. It's a great dessert for any occasion.
Fathima Riha
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Naturinda Victar
[email protected]I'm not a big fan of bourbon, but I still enjoyed this pie. The filling is very creamy and flavorful.
MORIOM ISLAM Sharif
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Monde Dlamini
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, but the filling was a little runny.
So Riena
[email protected]This is the best bourbon cream pie I've ever had! I'll definitely be making it again.
Afghani Writes
[email protected]The filling is a bit too sweet for my taste, but the crust is perfect.
Boitshepo Moremi
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Keith G
[email protected]This bourbon cream pie is absolutely delicious! The filling is smooth and creamy, with just the right amount of bourbon flavor. The crust is flaky and buttery, and the whole pie comes together perfectly.