MISO GLAZED COD
Steps:
- Preheat broiler.
- Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, sesame oil and mirin and stir well until brown sugar is fully dissolved.
- Brush about 2 tablespoons miso glaze on each fish fillet. Marinate for at least 30 minutes, or up to 1 hour. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Lower oven to 375 degrees F. Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.
- If desired, serve with toasted sesame seeds and scallions.
Nutrition Facts : Calories 220 calorie, Fat 3 grams, SaturatedFat 0.3 grams, Cholesterol 73 milligrams, Sodium 745 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 32 grams
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Itts AyanDarH
[email protected]This recipe is a winner! The cod is cooked to perfection and the miso glaze is amazing. I will definitely be making this again.
Ram chandra Upreti
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The miso glaze is the perfect balance of sweet and savory.
SOBUJ.BEST. MEDIA BALIAPUR TV
[email protected]This was a great recipe! The miso glaze was flavorful and the cod was cooked perfectly. I would definitely recommend this recipe.
Jack Dawson
[email protected]This recipe is a keeper! The miso glaze is delicious, and the cod is cooked perfectly. I'll definitely be making this again and again.
Andleeb Tariq
[email protected]This is one of my favorite recipes. The miso glaze is so flavorful, and the cod is always cooked perfectly. I highly recommend it!
Sachin Gurung
[email protected]I'm so glad I tried this recipe. The miso glaze is incredible, and the cod is cooked perfectly. I'll definitely be making this again.
As5 Ngobo
[email protected]This recipe is a winner! The cod is cooked to perfection and the miso glaze is amazing. I will definitely be making this again.
Andraea Thorne
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The miso glaze is the perfect balance of sweet and savory.
Chantel Hebler
[email protected]This is a great recipe! The miso glaze is delicious, and the cod is cooked perfectly. I would definitely recommend this recipe.
Constance Bradley
[email protected]I was really impressed with this recipe. The miso glaze was so flavorful, and the cod was cooked perfectly. I'll definitely be making this again.
Dora Acosta
[email protected]This was a delicious and easy recipe. The miso glaze was flavorful and the cod was cooked perfectly. I'll definitely be making this again.
Mdsakib015khan Mdsakib015khan
[email protected]This recipe is a keeper! The miso glaze is amazing, and the cod is cooked to perfection. I'll definitely be making this again and again.
Amlesh Mehta
[email protected]I'm not a huge fan of fish, but I loved this recipe. The miso glaze was so flavorful, and the cod was cooked perfectly. I'll definitely be making this again.
Nathaniel Bowens
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it!
Worku Abeman Worku
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The miso glaze was delicious, and the cod was cooked perfectly. I'll definitely be making this again.
Anu Rai
[email protected]This was my first time cooking cod, and it turned out great! The miso glaze was easy to make and added a lot of flavor to the fish. I'll definitely be making this again.
Avik Gautam
[email protected]I love the combination of flavors in this recipe. The miso glaze is salty, sweet, and savory, and it pairs perfectly with the delicate flavor of the cod. I'll definitely be making this again.
Seithati Mabuya
[email protected]This dish was easy to make and absolutely delicious. The miso glaze added a wonderful depth of flavor to the cod. I highly recommend it!
Fillin Skin
[email protected]This miso-glazed cod recipe was a hit! The fish was flaky and flavorful, and the glaze was perfectly balanced between sweet and savory. I'll definitely be making this again.