Best 2 Miso Glazed Grilled Scallops Recipes

If you are looking for an easy and flavorful seafood dish, miso glazed grilled scallops are the perfect choice for you. With a sweet and savory glaze that perfectly complements the tender and juicy scallops, this dish is sure to impress your friends and family. The delicate flavor of the scallops is enhanced by the rich and umami-packed glaze, making this dish a delightful combination of flavors. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

MISO-GLAZED GRILLED SCALLOPS

Miso-Glazed Grilled Scallops image

This simple and sophisticated treatment is perfect for grilled scallops, but also works well on chicken or pork. One note on preparation: Err on the side of undercooking. Take the scallops off the grill before they're opaque all the way through. If you undercook a scallop, it will still be delicious, but if you overcook it, it will get rubbery.

Provided by Mark Bittman

Categories dinner, easy, quick, barbecues, finger foods, seafood, appetizer, main course

Time 15m

Yield Varies

Number Of Ingredients 6

Ingredients

Vegetable oil, for brushing
2 tablespoons miso
2 tablespoons mirin or sake
Freshly ground pepper
Large scallops
Sesame seeds and sliced scallions, for garnish

Steps:

Heat a charcoal or gas grill until very hot. Brush the grill with a little oil and position the grill grate 3 to 4 inches from the heat.
Whisk together the miso and mirin or sake; season to taste with pepper.
Thread the scallops through their equators onto metal or soaked wooden skewers and brush them all over with vegetable oil. Grill scallops until they're browned and release easily from the grill, 2 to 3 minutes per side.
When they're almost done, brush on both sides with the miso mixture, and continue to cook, turning once or twice, until the glaze caramelizes a bit and the scallops are done. Take the scallops off the grill before the interior becomes totally opaque.
Sprinkle with sesame seeds and scallions and serve immediately.

MISO-GLAZED GRILLED SEA SCALLOPS

Miso-Glazed Grilled Sea Scallops image

This is a simple but elegant dinner, especially if you serve the glazed scallops over a fresh bed of spinach or mixed greens. The salty-sweet and slightly nutty tone of the miso mixes well with the mirin. On the grill, It caramelizes nicely and adds a deeply rich taste to the grilled scallops.

Provided by Vickie Parks

Categories Seafood

Time 30m

Number Of Ingredients 8

Ingredients

2 Tbsp miso
2 Tbsp mirin (or sake)
1 to 2 dash(es) sesame oil
1 tsp black pepper
1 1/2 lb sea scallops (about 20 to 24 total)
vegetable oil, for grilling
3 Tbsp sesame seeds
1 scallion or green onion, sliced (for garnish)

Steps:

1. Heat a charcoal or gas grill until very hot. Rub the grill grate with a little vegetable oil, and position grill 3 or 4 inches from the heat.
2. In a bowl, whisk together miso, mirin (or sake), sesame oil, and pepper.
3. Thread the scallops (through their equators) onto metal or soaked-wooden skewers. Brush scallops lightly with vegetable oil, and grill until they're brown on the bottom and release easily from the grill, about 2 to 3 minutes.
4. Turn and brown for 1 to 2 minutes on the other side; total cooking time should be 3 to 5 minutes.
5. When they're almost done, brush on both sides with the miso mixture, and continue to cook, turning once or twice, until the glaze caramelizes a bit and the scallops are done; take the scallops off the grill before the interior becomes totally opaque.
6. Sprinkle sesame seeds and green onion slices on each serving, and serve immediately.

Tips:

Choose the freshest scallops you can find. Look for plump, opaque scallops with no off odors.
Pat the scallops dry before cooking. This will help them sear properly.
Season the scallops liberally with salt and pepper. This will help enhance their natural flavor.
Cook the scallops over high heat. This will help to create a nice sear and prevent them from becoming tough.
Do not overcook the scallops. They should be cooked until they are just opaque in the center.
Serve the scallops immediately. They are best enjoyed when they are hot and fresh.

Conclusion:

Miso-glazed grilled scallops are a delicious and easy-to-make appetizer or main course. They are perfect for a special occasion or a weeknight meal. The miso glaze adds a rich and savory flavor to the scallops, and the grilling process gives them a nice smoky flavor. Serve the scallops with your favorite sides, such as rice, vegetables, or salad.