SHISH TAOUK (CHICKEN KEBAB RECIPE)
Make and share this Shish Taouk (Chicken Kebab Recipe) recipe from Food.com.
Provided by NovemberSong
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In non-reactive container (glass, good ceramic or stainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper, allspice, oil and lemon juice, mix well, cover (you can use saran wrap).
- *Note* You should marinate the chicken for several hours in the refrigerator to get the best taste out of the chicken.
- Thirty minutes before grilling remove from refrigerator, allowing it to reach room temperature.
- Thread onto skewers *note*.
- If using wooden skewers, be sure to soak them in cold water for at least 20 minutes prior to using.
- Grill over medium charcoal fire, basting and turning several times, until delicately browned.
- The recipe also says you can also grill in the oven, but if you've got a charcoal grill, it works much nicer.
- But if you dont have a charcoal grill; pre-heat the grill. Place chicken on skewers over an oven sheet and cook until browned (6-8 minutes), turning skewers and basting occasionally with the marinade to keep moist.
- I serve this with baked pita,hummus, Kibbee, and a nice green salad with feta cheese dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajoml Mia
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The marinade made the chicken really flavorful.
SA
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ocean Kitchen
[email protected]I'll definitely be making this recipe again. It's a great way to use up leftover chicken.
Bismiullah Khan
[email protected]I would recommend this recipe to anyone who loves grilled chicken. It's a simple dish to make and it's always a crowd-pleaser.
Hannan 07
[email protected]Overall, I thought this recipe was just okay. The chicken was cooked well, but the marinade was a bit bland.
Tonya Hatcher
[email protected]This recipe was too complicated. I ended up burning the chicken.
Md Babul
[email protected]The marinade didn't have much flavor.
Wafula Peter
[email protected]The chicken was a bit dry, but the marinade was delicious.
Ch Aurangzaib
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Hamid Ulhaq
[email protected]This was my first time making shish taouk and it turned out great! The marinade was easy to make and the chicken cooked evenly on the grill.
Leah Newbold
[email protected]This recipe is a keeper! The chicken was so tender and flavorful. I served it with rice and grilled vegetables and it was a perfect meal.
njabs ngwane
[email protected]I've tried many shish taouk recipes, but this one is by far the best. The chicken is always cooked perfectly and the marinade is so flavorful.
Jitu Dash
[email protected]This shish taouk recipe was a hit at my last BBQ! The chicken was tender and juicy, and the marinade gave it a delicious flavor. I'll definitely be making this again.