MISO-GLAZED GRILLED SEA SCALLOPS
This is a simple but elegant dinner, especially if you serve the glazed scallops over a fresh bed of spinach or mixed greens. The salty-sweet and slightly nutty tone of the miso mixes well with the mirin. On the grill, It caramelizes nicely and adds a deeply rich taste to the grilled scallops.
Provided by Vickie Parks
Categories Seafood
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat a charcoal or gas grill until very hot. Rub the grill grate with a little vegetable oil, and position grill 3 or 4 inches from the heat.
- 2. In a bowl, whisk together miso, mirin (or sake), sesame oil, and pepper.
- 3. Thread the scallops (through their equators) onto metal or soaked-wooden skewers. Brush scallops lightly with vegetable oil, and grill until they're brown on the bottom and release easily from the grill, about 2 to 3 minutes.
- 4. Turn and brown for 1 to 2 minutes on the other side; total cooking time should be 3 to 5 minutes.
- 5. When they're almost done, brush on both sides with the miso mixture, and continue to cook, turning once or twice, until the glaze caramelizes a bit and the scallops are done; take the scallops off the grill before the interior becomes totally opaque.
- 6. Sprinkle sesame seeds and green onion slices on each serving, and serve immediately.
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Jermaine Wells
[email protected]Two thumbs up!
Asya Carradine
[email protected]Will definitely make again!
Florence Godfrey
[email protected]Amazing flavor!
Bbj Bbb
[email protected]Delicious!
mobiusz
[email protected]This recipe is a must-try for seafood lovers. The scallops were cooked perfectly and the miso glaze was flavorful and slightly sweet. I loved the combination of sweet, salty, and umami flavors. I served the scallops over a bed of shiitake mushroom ri
Alizy Khokhar
[email protected]I love this recipe! The scallops are always cooked perfectly and the miso glaze is amazing. I love serving them over a bed of jasmine rice and steamed vegetables. It's a simple but elegant dish that always impresses my guests.
sadia haider
[email protected]This recipe is easy to follow and the results are amazing. The scallops were cooked perfectly and the miso glaze was delicious. I served them over a bed of quinoa and roasted vegetables. It was a healthy and flavorful meal that I will definitely be m
Haben Tesfaye
[email protected]I made this recipe for a dinner party last weekend and it was a huge hit! The scallops were cooked perfectly and the miso glaze was flavorful and slightly sweet. I served them with a side of roasted vegetables and a glass of white wine. It was a deli
Akhter Zaman
[email protected]I've made this recipe several times now and it always turns out great. The scallops are always cooked perfectly and the miso glaze is delicious. I love serving them over a bed of jasmine rice and steamed vegetables. It's a simple but elegant dish tha
Md Abu Nayem
[email protected]This recipe is a must-try for seafood lovers. The scallops were cooked perfectly and the miso glaze was flavorful and slightly sweet. I loved the combination of sweet, salty, and umami flavors. I served the scallops over a bed of shiitake mushroom ri
Laib Baloch
[email protected]I love this recipe! The scallops are always cooked perfectly and the miso glaze is amazing. I love serving them over a bed of jasmine rice and steamed vegetables. It's a simple but elegant dish that always impresses my guests.
Rajib Tamang
[email protected]This recipe is easy to follow and the results are amazing. The scallops were cooked perfectly and the miso glaze was delicious. I served them over a bed of quinoa and roasted vegetables. It was a healthy and flavorful meal that I will definitely be m
Rafa tv vlogs
[email protected]I made this recipe for a dinner party last weekend and it was a huge hit! The scallops were cooked perfectly and the miso glaze was flavorful and slightly sweet. I served them with a side of roasted vegetables and a glass of white wine. It was a deli
karim kimoo
[email protected]I've made this recipe several times now and it always turns out great. The scallops are always cooked perfectly and the miso glaze is delicious. I love serving them over a bed of jasmine rice and steamed vegetables. It's a simple but elegant dish tha
Francis Abana
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the miso glaze was amazing. I loved the combination of sweet, salty, and umami flavors. I served the scallops over a bed of shiitake mushroom risotto, and it was a truly spectacular meal
neatpiano
[email protected]I'm not a big fan of scallops, but I decided to give this recipe a try and I was pleasantly surprised. The miso glaze really elevated the flavor of the scallops and made them taste more interesting. I also liked the texture of the scallops, which wer
Amy Pope
[email protected]I tried this recipe last night and it turned out amazing! The scallops were cooked perfectly and the miso glaze was flavorful and slightly sweet. I loved the texture of the scallops, which were tender and juicy on the inside and slightly crispy on th
Azure Jamaldeen
[email protected]This miso-glazed grilled sea scallops recipe was a delightful culinary experience. The scallops were cooked to perfection, with a tender and juicy interior and a slightly crispy exterior. The miso glaze added a delicious umami flavor and a beautiful