BREAKFAST BURRITOS (ONCE A MONTH COOKING)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Breakfast Burritos (Once a Month Cooking) image

These are great! It takes me and my husband about an hour to make all of these, which averages out to about 2 minutes a burrito...I'd say that is a quick breakfast!

Provided by WildLightning

Categories     Breakfast

Time 1h33m

Yield 26 serving(s)

Number Of Ingredients 8

2 lbs pork sausage
4 medium onions, diced
2 bell peppers, diced
2 tomatoes, diced
1 1/2 lbs of shredded cheese
18 eggs
26 (10 inch) flour tortillas
1 (8 ounce) jar salsa

Steps:

  • Cut up the meat and vegetables and split it into four separate equal batches.
  • Crack all sixteen eggs, blend them so the yolk is even, then separate this into four equal batches.(If you have a huge skillet, you can do this in two batches instead.).
  • Saute a batch of meat and veggies for about ten minutes, then add a batch of the eggs and stir regularly until the eggs are cooked.
  • Each small batch here makes eight burritos. Spoon some of the egg/veggie/meat mix onto a tortilla shell, put some cheese and a bit of picante sauce on top, then fold it up and wrap it in Saran wrap.
  • Toss the finished burritos in the freezer.
  • Defrost in microwave 3-5 minutes, depending on your microwave.

David Althaus
[email protected]

These breakfast burritos are the perfect way to start the day. They're filling, delicious, and easy to make.


Frank Cleark
[email protected]

I'm not sure what went wrong, but my breakfast burritos turned out terrible. The eggs were rubbery and the tortillas were tough.


Israrcenin
[email protected]

I'm always looking for new breakfast ideas, and these breakfast burritos fit the bill. They're easy to make and can be customized to your liking.


Helena Lena
[email protected]

These breakfast burritos were a great way to use up leftover ingredients. I added some chopped bell peppers and onions to the eggs, and they turned out great.


Muhammad Sajid ali
[email protected]

I had high hopes for these breakfast burritos, but I was disappointed. The burritos were soggy and the eggs were overcooked.


Ya Man
[email protected]

These breakfast burritos were just okay. I found them to be a bit bland and dry.


Elb Bohara
[email protected]

I'm not a huge fan of breakfast burritos, but these were actually really good! The flavors were well-balanced and the burritos were nice and filling.


Zeeshan Razzaq
[email protected]

The breakfast burritos were delicious and so convenient to have on hand. I've already made them twice!


Sihab Hossain
[email protected]

These breakfast burritos were a hit with my family! They're so easy to make and taste amazing. I'll definitely be making them again.


Thobani Gift Mabasa
[email protected]

I love the idea of making breakfast burritos ahead of time, but I've never tried freezing them before. I'm definitely going to give this recipe a try.


Madhav Phuyal
[email protected]

These breakfast burritos were a lifesaver! I'm always short on time in the mornings, so having these pre-made burritos in the freezer was a game-changer. They were so easy to reheat and tasted delicious.