MISO-GLAZED KABOCHA SQUASH
Make and share this Miso-Glazed Kabocha Squash recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a blender or food processor, whirl miso, ginger, sake, vegetable oil, rice vinegar, soy sauce, and brown sugar.
- In a large bowl, toss squash slices with miso mixture to coat thoroughly. Lift slices from sauce and arrange them, overlapping slightly, on a large baking sheet. Reserve sauce.
- Bake 15 minutes. Brush slices with remaining sauce (you will have some left over) and cook until tender when thick edges are pierced with a fork, about 5 to 10 more minutes.
- Drizzle with sesame oil and serve hot or warm.
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Kwame Asare Nti
[email protected]Meh.
Gone
[email protected]This recipe is a keeper!
IkramUllah Jan
[email protected]Not bad, but I've had better.
Juthi Rahman
[email protected]I'll definitely be making this again!
Muzamil Veer
[email protected]Easy to make and delicious!
Rolle Robert
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some additional spices or herbs.
Sierra Ruelas
[email protected]I'm not a big fan of miso, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The miso glaze was subtle and flavorful, and it paired perfectly with the roasted kabocha squash.
hanzla Altaf
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The kabocha squash was so flavorful and the miso glaze was the perfect finishing touch.
vim thapa magar
[email protected]I had some trouble finding kabocha squash at my local grocery store, but it was worth the effort to track it down. This recipe was delicious and I will definitely be making it again!
Maccintyre Joseph
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The kabocha squash itself was perfectly cooked and the miso glaze was flavorful.
waseem zahid waseem zahid
[email protected]I'm not usually a fan of kabocha squash, but this recipe changed my mind! The miso glaze really elevated the flavor of the squash and made it a delicious and satisfying dish.
Raj Rai
[email protected]This recipe was easy to follow and the end result was delicious! The kabocha squash was perfectly roasted and the miso glaze was flavorful and slightly sweet. I would definitely make this again!
striver11983
[email protected]I made this dish last night and it was a hit with my family! The kabocha squash was so soft and flavorful, and the miso glaze was the perfect finishing touch. We all loved it!
Lakhmeerjan
[email protected]This miso-glazed kabocha squash was a delightful dish! The squash was perfectly tender and flavorful, and the miso glaze added a delicious savory and slightly sweet flavor. I will definitely be making this again!