MISO-GLAZED SEA BASS WITH ASPARAGUS
Categories Citrus Fish Soy Vegetable Broil Quick & Easy Dinner Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Lightly oil a 17- by 12-inch shallow baking pan.
- Whisk together miso, sugar, lemon juice, water, and pepper in a bowl.
- Toss together asparagus, oil, and a pinch of salt in a large bowl.
- Arrange fish, skin sides down, in baking pan and spread miso mixture evenly on top. Arrange asparagus in 1 layer around fish and broil 5 to 6 inches from heat until fish is just cooked through and asparagus is crisp-tender, 8 to 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umair Hashmi
[email protected]This is a great recipe for a weeknight meal.
mahad afzal
[email protected]I would definitely recommend this recipe to others.
Ciara Mills
[email protected]This was a great recipe! The sea bass was cooked perfectly and the glaze was delicious. The asparagus was also very good.
mesu farhan
[email protected]I made this recipe last night and it was a hit with my family! The sea bass was cooked perfectly and the glaze was delicious. The asparagus was also very good. I will definitely be making this recipe again.
Peter Junior
[email protected]This recipe was easy to follow and the results were amazing! The sea bass was moist and flavorful, and the glaze was the perfect balance of sweet and savory. The asparagus was also cooked to perfection. I will definitely be making this recipe again.
Finnegin
[email protected]This miso-glazed sea bass with asparagus was a great success! The fish was cooked perfectly, and the glaze was flavorful and delicious. The asparagus was also cooked perfectly, and the overall dish was well-balanced and satisfying. I would definitely