MISO SALMON SPAGHETTI
I found this on a Japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of Japanese in it-miso. A substitute to the diet no-no creamy spaghetti! Thanks to Mianbao who helped me translate the last part. I think next time I will be making it vegetarian!!
Provided by dcwang wang
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the scallion, salmon and cabbage into bite sized pieces.
- Heat the oil in the pan.
- Put it on medium heat and stir-fry the cabbage for 1-2 minutes.
- Add in the salmon, and cook briefly.
- Add some wine and cook to let the alcohol evaporate.
- Season with salt and pepper.
- Add 200mL of the water that was used to cook the pasta.
- Add the miso and let it melt and bring it to a boil.
- TUrn heat down to low after it boils.
- Dissolve the starch in 30mL of water and add to the sauce to thicken.
- Turn off heat.
- Pour the sauce on the pasta.
Nutrition Facts : Calories 548.2, Fat 12.6, SaturatedFat 1.9, Cholesterol 52, Sodium 712.4, Carbohydrate 72.7, Fiber 3.9, Sugar 2.7, Protein 33.8
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Uzair akram
[email protected]This is one of my favorite recipes.
Kifayat Shakir
[email protected]I would definitely recommend this recipe to others.
Abul hosen
[email protected]This dish is perfect for a weeknight meal.
Malon Wanyonyi
[email protected]I love the unique flavor of this dish.
Daniel Rea
[email protected]This dish is so easy to make.
Mesba Ul Kober
[email protected]I've made this recipe several times and it's always a success.
Krogy
[email protected]This recipe is a great way to get your kids to eat fish.
Monii
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish.
Bread 1
[email protected]This dish is so flavorful and satisfying.
abid maqsood
[email protected]I love that this recipe is so versatile. I can use any type of fish I have on hand.
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Chad Becker
[email protected]I love the combination of flavors in this dish. The miso and salmon go together perfectly.
waddy rodriguez
[email protected]This recipe is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
Hayden Woodger
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The miso sauce was delicious and the salmon was cooked perfectly.
Rekha Thakur
[email protected]This dish is so flavorful and easy to make. I love that I can use any type of fish I have on hand.
Roxie Lennon
[email protected]I've made this recipe several times and it's always a success. The miso adds a unique flavor to the dish that I really enjoy.
Chanray Matthys
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a crowd-pleaser.
Augustin Omozokpia
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the salmon was cooked to perfection.
Joe Splunge
[email protected]This miso salmon spaghetti was delicious! The flavors were complex and well-balanced, and the salmon was cooked perfectly. I would definitely recommend this recipe to others.