MISO SALMON WITH BOK CHOY AND ASPARAGUS
GOOP Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite. Make a double batch of the miso glaze and spread it on everything from chicken to veggies to tofu.https://goop.com/recipes/miso-salmon-with-bok-choy-and-asparagus/
Provided by David Hawkins
Categories < 30 Mins
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F.
- 1. Whisk together the first 6 ingredients in a large bowl.
- 2. Spread a rimmed (18×13-inch) half sheet pan with the tablespoon of olive oil.
- 3. Dunk the salmon in the miso glaze and arrange along one edge of the baking sheet.
- 4. Next, toss the asparagus in the glaze and arrange in one even layer in another corner of the baking sheet.
- 5. Finally, toss the bok choy with the remaining glaze and arrange in a pile in the open space on the baking sheet (don't worry about piling it up a little-it will help them steam and cook through).
- 6. Roast in the oven for 12 to 15 minutes, or until the fish is firm to the touch (if you'd like a little more color on the salmon, broil it for 2 minutes at this point).
- 7. Remove from the oven, garnish with sliced scallions and sesame seeds, and serve.
Nutrition Facts : Calories 345, Fat 17.2, SaturatedFat 2.8, Cholesterol 77.4, Sodium 847.3, Carbohydrate 8.2, Fiber 3, Sugar 2, Protein 39.2
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Lote Tikovagone
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's a delicious and easy-to-make dish that's perfect for any occasion.
Michael madlopha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Hawkeyes SLY
[email protected]I'm not a big fan of asparagus, but I loved it in this dish. The miso glaze really brought out the flavor of the asparagus.
Mayo ch Ali
[email protected]This dish is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this recipe was the perfect way to do it.
Javed Jewellers Kharan
[email protected]I've never cooked with miso paste before, but this recipe made it easy. The instructions were clear and concise, and the end result was a delicious meal.
Julicia Chambers
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The miso glaze is a great way to add flavor to the fish.
Banzi Zwelibanzi
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Jess Wall
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The miso glaze really made the difference.
Izzy Luv
[email protected]This recipe is a keeper! I will definitely be making it again.
Hossam Matar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Bindas Babu
[email protected]This dish is a great way to get your kids to eat fish. My kids love the sweet and savory flavor of the miso glaze.
Sal Hernandez
[email protected]I love this recipe because it's so versatile. I've used different types of fish, vegetables, and even different miso pastes, and it always turns out great.
sharjeel sajid
[email protected]This recipe was easy to follow and the results were amazing! The salmon was so moist and flavorful, and the vegetables were perfectly tender.
Robert Herd
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The miso marinade gives the salmon a wonderful flavor, and the vegetables are always cooked perfectly.
Muritala tunde Rilwan (Babalomi)
[email protected]This miso salmon with bok choy and asparagus was a hit with my family! The salmon was cooked perfectly, and the miso glaze was delicious. The vegetables were also cooked perfectly and were very flavorful.