MISO SOUP WITH SHIITAKE MUSHROOMS
A delicious Japanese soup with mushrooms and tofu.
Provided by Claudia
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.8 g, Fat 2.5 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 0.3 g, Sodium 1405.9 mg, Sugar 4.6 g
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Lufuno Munzhedzi
[email protected]This soup is so flavorful and comforting. I love the umami-rich broth and the tender mushrooms. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients. I will definitely be making this soup again.
Brandi Roach
[email protected]I love how easy this soup is to make. I usually make a big batch on the weekend and then have it for lunch or dinner throughout the week. It's also a great way to use up leftover vegetables.
Tanesha Lishman
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as carrots, celery, onions, and broccoli. The soup is also a great way to get your kids to eat their vegetables. My kids love the flavorful
Adrianne Lawrence
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of shiitake mushrooms and miso paste creates a unique and flavorful broth. I also love that the soup is packed with vegetables, making it a h
brenda
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the mushrooms are tender. I also love that the recipe is easy to follow and doesn't require a lot of ingredients. I will definitely be making this soup again.
Adam Andriakos
[email protected]This soup is delicious and so easy to make. I love that it's a vegan dish, so it's perfect for those who are following a plant-based diet. I also appreciate that the recipe is gluten-free, making it a great option for those with gluten allergies or s
Mista Shanksta
[email protected]I'm a big fan of this soup. It's so flavorful and comforting. I usually make a big batch on the weekend and then have it for lunch or dinner throughout the week. It's also a great way to use up leftover vegetables.
Snaps populars
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually add a little bit of chopped spinach or kale to the soup for extra nutrients.
Otoniel Alvarez
[email protected]I love this soup! It's so simple to make and always turns out delicious. I usually add a little bit of fresh ginger and garlic to the soup for an extra boost of flavor. It's the perfect soup for a cold winter day.
Awais Haider
[email protected]This soup was easy to make and turned out delicious. I used low-sodium miso paste and it was still very flavorful. I also added some chopped carrots and celery to the soup for extra vegetables.
Ilhamou Mymu
[email protected]I'm not usually a fan of miso soup, but this recipe changed my mind. The broth was rich and flavorful, and the mushrooms were perfectly cooked. I will definitely be making this soup again.
Shary Babu vlog
[email protected]This soup was delicious! I made it for my family and they all loved it. The broth was flavorful and the mushrooms were tender. I will definitely be making this soup again.
Scott Speirs
[email protected]I love this soup! It's so flavorful and comforting. I usually add a little bit of chopped green onion and sesame seeds to the top of the soup before serving. It's the perfect soup for a quick and easy weeknight meal.
Mohsin Hassan2255
[email protected]This was my first time making miso soup and it turned out great! I followed the recipe exactly and it was easy to follow. The soup was flavorful and comforting. I will definitely be making this again.
Goutam Shing
[email protected]I've made this soup several times and it's always a hit. I love the simplicity of the ingredients and the fact that it's so healthy. I usually add a little bit of chili paste to the soup for a bit of spice. It's the perfect soup for a cold winter day
Missam Abbas
[email protected]This soup was easy to make and turned out delicious. I used dried shiitake mushrooms and soaked them in hot water for about 30 minutes before adding them to the soup. The broth was flavorful and the mushrooms were tender and savory. I served the soup
Shafi Jan
[email protected]I'm a big fan of miso soup and this recipe is one of my favorites. I love the combination of shiitake mushrooms and tofu. The broth is always so flavorful and comforting. I usually add a little bit of fresh ginger and garlic to the soup for an extra
Niraj Shani
[email protected]Excellent recipe! I made this soup for dinner last night and it was a hit with the whole family. The broth was flavorful and the mushrooms were tender and savory. I also added some chopped carrots and bok choy to the soup, which added a nice crunch a
Sarajane Allen
[email protected]This miso soup with shiitake mushrooms was a delightful and comforting dish. The umami-rich broth was perfectly balanced with the earthy mushrooms and the tofu added a nice textural contrast. I followed the recipe exactly and it turned out great! I'l