MISO SOUP WITH TOFU AND BABY SPINACH
I normally use fresh shiitake for this, as this is a more delicate soup, but if you really wanted a meaty texture you could use rehydrated dried shiitake, as they are far chewier, just be sure to remove the stems.
Provided by drbecca26
Categories Soy/Tofu
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the water in a large pot and bring to a boil over high heat. Add the spinach, mushrooms, scallions and tamari.
- Reduce heat to medium and simmer until the vegetables soften , 3 to 6 minutes. Reduce heat to low.
- Place about 1/4 cup of the hot soup mixture in a small bowl and add the miso, blending well.
- Stir the mixture back into the soup, add the tofu and simmer for 2 minutes, being careful not to boil.
- Taste, adjust the seasonings if needed, and serve hot.
Nutrition Facts : Calories 80, Fat 2.2, SaturatedFat 0.4, Sodium 1132.5, Carbohydrate 10.3, Fiber 2, Sugar 2.8, Protein 5.8
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Adamu Derbu
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling.
John C
[email protected]I'm not a big fan of miso soup, but I thought this recipe was pretty good. The broth was light and flavorful, and the tofu and spinach were a nice addition.
Basanti Bhusal
[email protected]This soup is a bit time-consuming to make, but it's worth it. The broth is so flavorful and complex, and the tofu and spinach are perfectly cooked.
Hanzala 786
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I might have used the wrong type of miso.
Babar Mtu
[email protected]This soup was a bit too salty for my taste. I think I'll use less miso next time.
Prashnaljeet Jaiswal
[email protected]This soup is amazing! The broth is so rich and flavorful, and the tofu and spinach are the perfect additions. I will definitely be making this again and again.
ahtashamali Talha
[email protected]I love this soup. It's so flavorful and comforting. I always feel better after eating it.
KenjLee
[email protected]This was a great recipe! The soup was delicious and very easy to make. I will definitely be making this again.
Twinkle Jay (Aranza)
[email protected]Very good! I've made this soup several times now, and it's always a hit. I love the simplicity of the ingredients and the fact that it's so quick and easy to make. I often add other vegetables to the soup, such as carrots, celery, or mushrooms. This
Subhani Rajput bhatti King
[email protected]This miso soup is delightful! The broth is rich and flavorful, with a perfect balance of salty and sweet. The tofu is soft and silky, and the baby spinach adds a nice pop of color and freshness. I followed the recipe exactly, and it turned out perfec