MISO SOUP WITH TOFU AND MUSHROOMS
Steps:
- Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoons of hot dashi. Pour the softened miso into the saucepan. Heat the soup, being careful not to boil, and add tofu. Pour into individual soup bowls and garnish with the green onions.
- Combine the water and kelp in a large pot. Bring the water to a boil, removing the kelp just before water boils since it emits a strong odor. If the fleshiest part of the kelp is still tough, return it to the water for a few more minutes, along with a little cold water. (Soft kelp means sufficient flavor has been extracted.) Remove the kelp and bring stock to a full boil.
- Add 1/4 cup cold water to bring the temperature down quickly and add the bonito flakes. Bring to a boil, and then immediately remove from the heat. (If bonito flakes boil too long, the stock becomes bitter.) Allow the flakes to settle to the bottom of the pan, then filter the stock through cheesecloth.
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Baloch Khan
bkhan@hotmail.frI love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Oronno Roy
o.roy@gmail.comThis soup is perfect for a quick and easy weeknight meal. It's also very healthy.
Shafqat Rehman
r-shafqat@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover tofu and mushrooms.
Kal Kal
kal@gmail.comThis soup is so delicious and easy to make. I'm definitely going to be making it again.
DONE JERRY
done.jerry@gmail.comI've made this soup several times and it's always a hit with my family and friends.
MD NAEEM MONDOL BOSS
mdn@aol.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Jawadali Khan
jawadali_khan38@yahoo.comI love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Lil Lil
lil@yahoo.comThis soup is perfect for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Althia Adams
aa@hotmail.comI've been making this soup for years and it never gets old. It's a staple in my kitchen.
Vsal Bhatta
b.v@aol.comThis is one of my favorite miso soup recipes. It's so simple to make and it's always delicious.
Jason Gaboutlwelwe
j_g@gmail.comI made this soup for my sick friend and she loved it! It's a great comfort food when you're feeling under the weather.
Felix Addai
a_f@hotmail.comThis soup is a great way to use up leftover tofu and mushrooms. It's also a very healthy and satisfying meal.
Damah Seth
damah_seth@yahoo.comI'm not a big fan of tofu, but I really enjoyed it in this soup. The mushrooms were also a nice touch.
gustavo abarca
abarca-g75@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always gone over well.
Dinesh Maharjan
mdinesh4@yahoo.comI love miso soup and this recipe is one of the best I've tried. The tofu and mushrooms are a great addition, and the broth is very flavorful.
Giancarlo Morales
m@yahoo.comThis was my first time making miso soup and it turned out great! I followed the recipe exactly and it was perfect.
ADONGO HOLIVER
holiver@yahoo.comI made this soup for lunch today and it was delicious! I used shiitake mushrooms and they were perfect. The soup was also very easy to make.
Lizamezulu Mpofu
mpofu@gmail.comThis miso soup was a hit with my family! The tofu and mushrooms added a nice savory flavor, and the green onions gave it a pop of freshness. I will definitely be making this again.