MISO-TAHINI DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Miso-Tahini Dip image

This creamy (yet dairy-free) dip uses two ingredient powerhouses that are rarely combined: umami-rich miso and nutty tahini paste. Rounded out with a little garlic, lemon juice, and sesame oil, the result is a deliciously addictive dip that is guaranteed to get a lot of play at a party. Serve it alongside a mild vegetable for dipping, like these lightly blanched asparagus stalks.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Time 30m

Number Of Ingredients 8

1 pound asparagus, ends trimmed
2 tablespoons white miso paste
1/4 teaspoon minced garlic
Kosher salt
2 tablespoons tahini paste
1 tablespoon lemon juice
1 tablespoon unseasoned rice vinegar
1/2 teaspoon sesame oil

Steps:

  • Bring a large pot of salted water to a boil. Add asparagus and cook until crisp-tender, 2 minutes. Drain and refrigerate on a towel-lined plate until cold, about 20 minutes.
  • Meanwhile, add miso to small mixing bowl and whisk in 3 tablespoons hot water. On a cutting board, add a pinch of salt to minced garlic and mash with the side of a chef's knife until it becomes a paste.
  • Add garlic paste to miso mixture along with tahini, lemon juice, rice vinegar, and sesame oil. Whisk until smooth and serve with chilled asparagus.

Lethabo Mokoena
[email protected]

This is the best miso tahini dip I've ever had. It's so creamy and flavorful, and the perfect balance of sweet and savory.


Juliet Mote
[email protected]

This dip is a great way to get your kids to eat their vegetables. It's so creamy and flavorful, they won't even know they're eating healthy.


Samrat Rew
[email protected]

I've made this dip several times now, and it's always a hit. It's the perfect appetizer for any party or gathering.


Shaka Olamide
[email protected]

This dip is so delicious and easy to make. I love that it's made with simple, healthy ingredients.


Swae Magomed
[email protected]

This dip is a great way to use up leftover tahini. I always have a jar in my fridge, and this is a great way to use it up before it goes bad.


Twa2 Gaming
[email protected]

I love the versatility of this dip. It's great with veggies, crackers, or even as a spread on sandwiches.


Joe Hein
[email protected]

This is the perfect dip for a party or potluck. It's easy to make, and it's always a crowd-pleaser.


Christopher Ntlalombi
[email protected]

I was a bit hesitant to try this dip because I'm not a big fan of tahini, but I was pleasantly surprised. The miso and tahini flavors really complement each other well, and the dip is really creamy and delicious.


GHOST GAMERZ
[email protected]

This dip is amazing! It's so creamy and flavorful, and the tahini adds a really nice nutty flavor. I'll definitely be making this again and again.


Queen NF
[email protected]

I love that this dip is made with healthy ingredients, but it doesn't sacrifice any flavor. It's creamy, flavorful, and a great way to get your veggies in.


David Dax
[email protected]

This recipe is super easy to follow, even for a beginner cook like me. The dip turned out great and was a delicious addition to my veggie platter.


Sk Riduan Hossain
[email protected]

This miso tahini dip was a hit at my party! It had a great balance of flavors and was the perfect consistency for dipping vegetables and crackers. I'll definitely be making this again.