MISR WOT (ETHIOPIAN SPICY LENTIL STEW)
Steps:
- 1. Rinse lentils in a sieve under cold running water and set aside.
- 2. In a medium saucepan, saute onion in canola oil over medium heat until the onions turn golden, about 10-15 minutes.
- 3. Add ginger and garlic and saute until fragrant, about 2 minutes. Add RawSpiceBar's Berbere spices, stir until fragrant, about 1 minute.
- 4. Add lentils and cook for about 5 minutes.
- 5. Add chopped tomatoes and broth, bring to a boil. Lower the heat and simmer, covered, until lentils are soft, about 25 minutes. Stir occasionally, adding more liquid if needed. Salt & pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fidelis Zapkid
[email protected]This stew was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less berbere.
Nikelwa Nikks
[email protected]I'm not a big fan of lentils, but I really enjoyed this stew. The spices were well-balanced and the lentils were cooked perfectly. I would definitely make this again.
Aaron Ward
[email protected]This stew is a great way to warm up on a cold day. The lentils are hearty and filling and the spices give it a nice kick. I love serving it with a side of rice or quinoa.
Emily Emanil
[email protected]I've been making this stew for years and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love serving it with injera bread and a side of vegetables.
layne clift
[email protected]This was my first time making Misr Wot and it turned out great! The lentils were cooked perfectly and the sauce was flavorful and aromatic. I loved the combination of spices.
Nasir Khokar
[email protected]This stew was a complete disaster. The lentils were overcooked and the sauce was watery. I would not recommend this recipe.
Prince Sabbir
[email protected]I found this stew to be a bit bland. I think it needed more spices.
Joshua Amofa
[email protected]This stew was a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less berbere.
Andy Canedo
[email protected]This stew is a great way to use up leftover lentils. It's also a great way to get your daily dose of protein and fiber.
Rida Azha Rida Azhar
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Ose Oscar
[email protected]This is one of my favorite Ethiopian dishes. It's so flavorful and comforting. I love serving it with injera bread.
SHAHJALAL HOLDINGS LTD.
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it and asked for the recipe.
EMILY ESPINOZA
[email protected]This stew was delicious! I loved the combination of spices and the lentils were cooked perfectly. I will definitely be making this again.
Melynda Popple
[email protected]I'm not usually a big fan of lentils, but this stew changed my mind. The spices were amazing and the lentils were cooked perfectly.
Angela Sandlin
[email protected]This recipe is a keeper! The lentils were so flavorful and the sauce was rich and creamy. I will definitely be making this again.
Sanmi Adewumi
[email protected]I made this stew for my vegetarian friends and they loved it. Even my meat-eating husband enjoyed it!
Elida Gres
[email protected]This is now my go-to lentil stew recipe. It's easy to make and always turns out delicious. I love the combination of spices and the lentils are always cooked perfectly.
Gabriel Vladimir
[email protected]I tried this recipe for a dinner party and it was a huge success. The lentils were tender and the spices were well-balanced. My guests raved about it!
Henry Benjamin
[email protected]This Misr Wot was a hit with my family! The lentils were cooked perfectly and the sauce was flavorful and aromatic. We served it with injera bread and everyone loved it.