MISS LILLIAN'S PEANUT DESSERT
I got this recipe out of a band fundraiser cookbook when my son was in Jr.Band. The times listed are a guess. Cooking time doesn't include the 3-4 hour chill time.
Provided by bullwinkle
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Dessert contains 4 layers.
- 1st layer.
- Blend with pastry blender flour and margarine.
- Add chopped peanuts.
- Pat into a 9x13 pan.
- Bake 20 minutes at 350*.
- Cool and set aside.
- 2nd layer.
- Cream peanut butter with cream cheese.
- Add powdered sugar.
- Mix well.
- Fold in whipped topping.
- Spread over first layer.
- 3rd layer.
- Blend milk and pudding mixes until smooth.
- Spread over 2nd layer.
- 4th layer spread over pudding.
- Grate chocolate to garnish.
- Chop 1/3 cup dry roasted peanuts and sprinkle over top.
- Chill well.
- (At least 3to 4 hours).
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Jane Syombua
[email protected]This dessert was amazing! The peanut butter and chocolate flavors were perfect together and the crust was the perfect amount of crunch. I will definitely be making this again!
Sanjida Nipu
[email protected]This was a good dessert, but not as good as I was hoping. The peanut butter flavor was a bit too strong for my taste and the crust was a bit too soft. Overall, it was still a good dessert, but I probably won't make it again.
Busi Busisiwe
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dessert to make for a crowd because it's so easy to make and everyone loves it.
Iradukunda Faysal
[email protected]This was a delicious and easy dessert to make! I used a 9x13 inch pan and it turned out perfectly. The peanut butter and chocolate flavors were a perfect combination and the crust was the perfect amount of crunch. I will definitely be making this aga