MISSISSIPPI CATFISH AND HUSHPUPPIES
Steps:
- Hushpuppies: Mix first 6 ingredients in mixing bowl. Add buttermilk as needed until batter reaches a thick, mashed potato-like consistency. Refrigerate for 45 minutes to 1 hour before using. Heat peanut oil to 325 degrees F. Using 2 teaspoons to drop the batter, dip the first teaspoon into water and then fill with hushpuppy batter. Use the other teaspoon to rake the batter into the oil. Cook for approximately 4 minutes until golden brown. The hushpuppies should roll over in the oil by themselves. If they do not, you may have to turn them.
- For the Catfish: Put first 6 ingredients into a large brown paper bag. Roll down the top and shake until well-mixed. Cut catfish in half lengthwise. Pat dry with paper towel. Mix milk and hot sauce. Dip catfish in milk bath, put in paper bag with breading and shake until covered. Place catfish into pot with about 4 inches of peanut oil heated to about 325 to 350 degrees F. Cook until brown and firm, about 6 to 7 minutes.
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Angelica Santos
[email protected]I can't wait to make this dish again.
Mompati Kakanyo Tumagole
[email protected]This recipe is a keeper!
Nadeem Sagar
[email protected]I highly recommend this recipe to anyone who loves catfish and hushpuppies.
Allie Koletzke
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Asanda Shabangu
[email protected]The ingredients for this recipe are easy to find and affordable.
olayinka cole
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this dish.
Vahlid Ozed
[email protected]I've made this recipe several times now, and it always turns out great.
Phillip kalanick
[email protected]This dish was a hit with my family and friends. Everyone loved the catfish and hushpuppies.
Santos Badex
[email protected]I would definitely recommend this recipe to anyone who loves catfish and hushpuppies.
Mariane Culek
[email protected]The tartar sauce was a great addition to the catfish. It was tangy and creamy, and it complemented the fish perfectly.
crazy eight
[email protected]I loved the combination of spices in the catfish batter. It gave the fish a delicious, slightly spicy flavor.
Soraj Kumar
[email protected]The hushpuppies were golden brown and fluffy on the inside, with a slightly crispy exterior. They were the perfect accompaniment to the catfish.
Aatariya Bissoon
[email protected]The catfish was cooked to perfection, flaky and tender, with a crispy, flavorful crust.
Anthony Bowles
[email protected]Mississippi Catfish and Hushpuppies: A Flavorful Journey to the Deep South