ROASTED GARLIC WITH HERBS AND OLIVE OIL
This is a wonderful healthy, tasty spread or sauce depending on how much olive oil you use. You can even use it as a rub placing under the skin of a chicken or turkey. Fresh herbs are of your choice. Spread on bread or toss into pasta adding pasta water and additional olive oil to loosen. I use a mortar and pestle or Molcajete y Tejolote [mohl-kah-HEH-teh ee teh-hoh-LOH-teh in which the grinding process releases the oils, and flavor essence of the ingredients. When done carefully you will produce a product that is more flavorful than a product prepared in a food processor. If you just need to "get the job done", do it in a mini food processor.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a mortar and pestle grind (by Placing ingredients inside the mortar (bowl). Sit the pestle on top of the ingredients and apply downward pressure, then grind using a circular motion. This action forces the ingredients against the surface of the bowl and pulverizes it.
- Use as you desire.
Nutrition Facts : Calories 20.7, Fat 1.7, SaturatedFat 0.2, Sodium 73.4, Carbohydrate 1.3, Fiber 0.1, Protein 0.2
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Fash Engr
[email protected]This recipe is a great way to use up leftover garlic cloves. I always have a few cloves left over after I use a bulb of garlic, and this is a great way to use them up before they go bad.
Shahreyar Ramzan
[email protected]I love the versatility of this recipe. I've used the roasted garlic to make garlic bread, garlic butter, and even roasted garlic ice cream. It's always delicious!
Zaw Zaw
[email protected]This recipe is so easy to follow, even for a beginner like me. The roasted garlic turned out great, and I'm excited to use it in my cooking.
Anne Maina
[email protected]I'm a big fan of roasted garlic, and this recipe did not disappoint. The garlic was perfectly roasted, with a lovely golden brown color. I used it to make a roasted garlic hummus, which was a hit at my last party.
Canwat Emmanuel
[email protected]This roasted garlic recipe is a keeper! The garlic cloves came out soft and flavorful, with a lovely hint of herbs and olive oil. I used the roasted garlic to make a simple garlic spread, which I served with grilled vegetables and crusty bread. It wa