MISSISSIPPI MUD MASHED POTATOES
Traditional mashed potatoes get a decadent boost with bacon and Cheddar cheese in this easy southern-inspired casserole.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 2- to 2 1/2-quart oval casserole or baking dish with cooking spray.
- In 4-quart saucepan, heat water and milk to boiling; remove from heat. Stir in both pouches of potatoes just until moistened. Let stand about 1 minute or until liquid is absorbed. Beat with fork until smooth.
- Set 1/4 cup of the bacon aside for garnish. Gently fold mayonnaise, 1 1/2 cups of the cheese and remaining bacon into the mashed potatoes. Spoon mixture into baking dish. Bake uncovered 25 minutes. Sprinkle top with reserved bacon and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with green onions.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
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Marie Lunie
[email protected]Worst mashed potatoes I've ever had. Don't waste your time with this recipe.
Nisar ahmed Mahar
[email protected]These mashed potatoes were a complete disaster. I followed the recipe exactly and they turned out lumpy and bland.
Iqra Muhammad Ali Hashmi
[email protected]I didn't like the flavor of the Mississippi mud sauce. It was too sweet for my taste.
Areeha Rahman
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
Tiger Butt
[email protected]The potatoes were a little too dry for my liking. I would add more milk or cream next time.
MUGAGGA PATRICK
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Bryant Bragg
[email protected]These mashed potatoes were a little too sweet for my taste, but my kids loved them.
Alex sadek hossain
[email protected]I've made this recipe several times and it's always a success. The mashed potatoes are fluffy and flavorful, and the sauce is rich and decadent.
Jack Jones
[email protected]These mashed potatoes are so easy to make and they're always a hit with my family.
Mpho Sekoto
[email protected]I'm not usually a fan of mashed potatoes, but these are amazing! The Mississippi mud sauce is to die for.
Cesario Reyes
[email protected]These mashed potatoes are a great way to use up leftover sweet potatoes. They're also a great side dish for any holiday meal.
Rokia Mohamed
[email protected]I love the combination of sweet and savory in these mashed potatoes. The brown sugar and bacon really make them special.
Carlos Dosal
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-delicious.
Zasmin Begom
[email protected]I made these potatoes for Thanksgiving and they were a huge hit. Everyone raved about them.
Abdullah Billa
[email protected]These mashed potatoes are so good! I've never had anything like them before.
Kopila Nepali
[email protected]This recipe was easy to follow and the potatoes turned out perfect. I loved the addition of the bacon and cheese.
Zack Rowell
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the sauce is rich and decadent.
Ab Ayesha
[email protected]These mashed potatoes were a hit at my last dinner party! The combination of sweet potatoes and russet potatoes was unique and delicious, and the Mississippi mud sauce was the perfect finishing touch.