MISSY'S CREAMY DEVILED EGGS
Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They sort of taste like egg salad. Yum!
Provided by Melissa Dommert
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut the cooked eggs in half lengthwise. Remove cooked egg yolks from egg whites and mash yolks thoroughly with a fork.
- 2. Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper, and Cajun seasoning to egg yolks.
- 3. Stir until mixture is smooth.
- 4. Place mixture in a piping bag or resealable food storage (cut off a small hole).
- 5. Refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
- 6. Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.
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Rohan Yadav
[email protected]These deviled eggs were a disappointment. The filling was too runny and the flavor was bland.
Angel Wilder
[email protected]I've been making deviled eggs for years, but this recipe is definitely my new go-to. The addition of sour cream makes them extra creamy and delicious.
Divine Ogbeche
[email protected]I made these for a potluck and they were gone in no time. Everyone loved them!
Vernia Buxton
[email protected]These were the best deviled eggs I've ever had! The creamy filling was perfect, and the bacon and chives added just the right amount of flavor.
Amy Louden
[email protected]Not a fan of the celery salt, but everything else was great.
Santiago Aguilar
[email protected]A bit too bland for my taste. I added some extra mustard and cayenne pepper, which helped.
Mpho Raboyana
[email protected]I was looking for a classic deviled egg recipe, and this one delivered. Simple ingredients, easy to follow instructions, and great results.
Don Jessie
[email protected]Followed the recipe exactly and they turned out perfect. Creamy, flavorful, and gone in minutes!
Dawasherpa Pop
[email protected]Easy to make and delicious. I used a combination of yellow and white eggs, and they turned out beautifully.
Iya Mariam
[email protected]These deviled eggs were a hit at my party! They were creamy and flavorful, and the bacon and chives added a nice touch. I will definitely be making these again.