MISTAKENLY ZESTY PORK CHOPS
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!
Provided by BOOKCHICKADEE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 4h15m
Yield 4
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
- Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
- In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 405.1 calories, Carbohydrate 72 g, Cholesterol 35.1 mg, Fat 5.5 g, Fiber 1.3 g, Protein 20 g, SaturatedFat 1.8 g, Sodium 4734.7 mg, Sugar 63.9 g
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Raj Ahmed
[email protected]These pork chops were amazing! I will definitely be making them again.
Omodele Adesuyi
[email protected]I love this recipe! The pork chops are always so juicy and flavorful. I usually serve them with mashed potatoes and green beans.
Faisal Abdulla
[email protected]These pork chops were so easy to make and they turned out great. I will definitely be making them again.
emaan Furrukh
[email protected]I made these pork chops last night and they were a hit with my family. The only thing I changed was that I used a different type of mustard. Otherwise, I followed the recipe exactly.
SAHRIER AHMED
[email protected]These pork chops were delicious! I marinated them overnight and they were so flavorful. The sauce was also very good.
Sherry McMillan
[email protected]This pork chop recipe is a keeper! The flavors are amazing and the pork chops are so juicy and tender. I will definitely be making this again.