MITHI SEVAI (SWEET AND DRY VERMICELLI)
This is a popular sindhi dish served for breakfast and it sure was a hit at my home. I hope you like it too--served with fried potato cubes!
Provided by Nisha
Categories Breakfast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown.
- Add water and the vermicelli cook.
- When the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well.
- Remove from fire and garnish with dry fruits of your choice.
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Kristi Qirici
[email protected]This recipe is a must-try for any sevai lover.
Waqas Ikram
[email protected]I'm sure I'll be making this recipe again and again.
Sujonmiha
[email protected]This recipe is a great way to change up your usual sevai routine.
Muzammil hassan
[email protected]I can't wait to try this recipe again.
JOHN OTIENO
[email protected]This recipe is a keeper!
ABID WRITES
[email protected]I would definitely recommend this recipe to others.
Saifulla Islam
[email protected]This is the best sevai recipe I've ever tried.
Ahmad araji - أحمد عراجي
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Sofia Garcia
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Nazeer Khann
[email protected]I love the combination of sweet and dry flavors in this dish.
Kawasaki H2r Lover
[email protected]This recipe is a great way to get kids to eat sevai.
Kristina Hernandez
[email protected]I'm not sure what I did wrong, but my sevai turned out mushy.
Ricky Jones
[email protected]This recipe is perfect for a party or potluck.
sahil safi
[email protected]I added some chopped nuts to the sevai and it gave it a nice crunch.
Abdullah Pop
[email protected]This recipe is a great way to use up leftover sevai.
Dogs-are-cool 89
[email protected]I'm not a big fan of sevai, but I really enjoyed this recipe. The sweet and dry flavor was very appealing.
Obaidullah
[email protected]The sevai turned out a little too dry for my taste, but the flavor was still good.
Grace Fiagbedzi
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy dessert.
Vince Kopana
[email protected]This recipe was a hit with my family! The sevai was cooked perfectly and the sweet and dry flavor was delicious. I will definitely be making this again.