MIX-AND-MASH ROOT VEGETABLES
Provided by Patricia Murray
Categories Food Processor Vegetable Side Vegetarian Quick & Easy High Fiber Root Vegetable Carrot Parsnip Turnip Winter Healthy Bon Appétit Ireland Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cut vegetables into 1/2-inch pieces. Place in heavy medium saucepan. Add enough water to cover. Bring to boil. Cook until vegetables are tender, about 12 minutes; drain. Transfer to processor; add butter and process to coarse puree. (Alternatively, return vegetables to same pan; add butter and mash to coarse puree.) Season with nutmeg, salt and pepper and serve.
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K Forbes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
BM Kumawat
[email protected]I'm not usually a fan of root vegetables, but this dish changed my mind. The vegetables were so tender and flavorful.
Olitin Grace
[email protected]This dish is so easy to make and it's so delicious. I love the way the vegetables caramelize in the oven.
Terrence Cannon
[email protected]I've made this dish several times and it's always a hit. It's a great way to showcase the flavors of root vegetables.
Iffy Jutt
[email protected]This dish is a great way to get your kids to eat their vegetables.
Amanda Rendon
[email protected]I love the combination of sweet and savory in this dish.
Abosede Ademidun
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a hit.
Mee Love
[email protected]I'm not usually a fan of cooked vegetables, but this dish is an exception. The vegetables are so tender and flavorful.
ahmett fabinho
[email protected]This dish is a great way to warm up on a cold winter day.
Musta Kim
[email protected]I love the way the root vegetables caramelize in the oven.
Agni Bist
[email protected]This is one of my favorite recipes to make in the fall. The root vegetables are always so fresh and flavorful.
Christine Colon
[email protected]I'm not a big fan of root vegetables, but this dish changed my mind. The vegetables were so tender and flavorful.
Erons Gopo
[email protected]This dish is a great way to use up leftover vegetables.
Al Amin Shakar
[email protected]I love how versatile this dish is. I've made it with different combinations of vegetables, and it's always delicious.
Mohammad Solaimman Babury
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
lfarn ali
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Tessa Reynolds
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but the flavors really shine through.
fiza muskan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
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[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the flavors are amazing.
Adiel Mendoza
[email protected]These roasted root vegetables were a hit at our Thanksgiving dinner! They were so flavorful and tender, and the colors were gorgeous. I especially loved the parsnips, which had a slightly sweet and nutty flavor.