MIX FOR CRANBERRY LEMONADE BARS
I recently put all of our family's special recipes in a cookbook to be passed down from generation to generation. These tangy, cake-like bars came out of that collection. -Suzette Jury, Keene, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a 1-qt. glass jar, layer the first five ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool, dry place up to 6 months. , To prepare bars: Preheat oven to 350°. In a large bowl, combine egg, butter, lemonade concentrate, lemon zest and lemon bar mix. Press into a greased 13x9-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Dust with confectioners' sugar; cut into bars.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 119mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Maham Ilyas
[email protected]Easy to make and delicious! I used fresh cranberries and they turned out perfect. Will definitely make these again.
Dan James
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour. I think next time I'll try adding a little more sugar to the filling.
md. mhafuz
[email protected]Just made these bars and they turned out great! The crust is flaky and buttery, and the filling is tart and refreshing. I love the pop of color from the cranberries. Definitely recommend!
Lorenzo Medland
[email protected]These cranberry lemonade bars were a hit at my last potluck! They're so easy to make and they taste amazing. The combination of tart cranberries and sweet lemonade is perfect. I'll definitely be making these again soon.