MIX & MATCH CHICKEN SOUP
Make and share this Mix & Match Chicken Soup recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 32
Steps:
- BASIC CHICKEN SOUP:.
- Place chicken pieces and backbone in a large stockpot. Add carrots, onion, celery, parsley, bay leaf, peppercorns, and 1 tablespoon salt. Add 16 cups water and place over high heat.
- When water boils, reduce to a brisk simmer. Skim any foam that accumulates on the surface. Continue to cook, skimming occasionally, until chicken is cooked and broth is slightly reduced, 1 hour.
- Remove chicken pieces. Continue to simmer broth. When chicken is cool enough to handle, shred meat into bite-sized pieces, discarding skin and bones. Strain broth into a clean stockpot and discard solids. Skim fat and return chicken to broth. Add desired additions and garnishes, and serve.
- TORTILLA SOUP VARIATION:.
- To hot broth, add corn, tomatoes, black beans, and jalapeno. Maintain a brisk simmer and cook for 2 minutes, until corn and jalapeno are just tender. Add lime juice and chopped cilantro and season to taste with salt and pepper. Serve, garnished with additional lime wedges, cilantro sprigs, tortilla chips, and cheddar cheese.
- SHIITAKE-EGG DROP SOUP VARIATION:.
- To hot broth, add bok choy, shiitakes, scallions, soy sauce, vinegar, and sesame oil. Maintain a brisk simmer and cook for 3 minutes, until bok choy and shiitakes are just tender. Add eggs and stir gently, until set, about 1 minute more. Season to taste with additional soy sauce and vinegar, and serve, garnished generously with sliced scallions.
- ASPARAGUS-SPINACH SOUP VARIATION:.
- To hot broth, add asparagus. Maintain a brisk simmer and cook for 3 minutes, until asparagus is just tender. Remove from heat and add spinach, lemon juice, heavy cream, dill, and basil. Stir until spinach is wilted. Season to taste with salt and pepper and serve, garnished with additional herbs and olive oil.
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Qasim Mirrani
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
md eshad
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Joetta Qasim
[email protected]This soup is bland and tasteless. I wouldn't recommend it.
raymond egde
[email protected]I'm not a big fan of chicken soup, but this recipe is actually pretty good. The vegetables give it a nice flavor.
Maund Tv
[email protected]This soup is very easy to make and it's a great way to use up leftover chicken.
Margie Ridgeway
[email protected]I love the hearty flavor of this soup. It's perfect for a cold winter day.
Alif Hosain
[email protected]This soup is a little too thick for my taste. I would add more broth next time.
Jaedyn Woodward
[email protected]I've made this soup several times and it's always a hit with my family and friends.
BS Khan
[email protected]I love the variety of vegetables in this soup. It's a great way to get your daily dose of veggies.
Manish Baral
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make.
R. Grove
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste good.
Alyssa Wallace
[email protected]This soup is the perfect comfort food for a cold winter day.
Alijah Medina
[email protected]I've made this soup a few times now and it's always a hit. My family loves the hearty flavor and the variety of vegetables.
Rana Muhammad
[email protected]This chicken soup is a delicious and easy way to use up leftover chicken. I added some extra veggies, like carrots and celery, and it turned out great!