Make and share this Mix & Match Pudding Pie (Low Fat ! ) recipe from Food.com.
Provided by mariposa13
Categories Pie
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Pour milk into medium bowl.
- Add pie filling mix.
- Beat with wire whisk 2 min until well blended.
- Spoon 1-1/2 cups of pudding mix into pie crust. Top with special topping.
- Gently stir in cool whip into remaining pudding.
- Spoon over pie.
- Refridgerate for 3 hours.
- Top with cool whip before serving.
Nutrition Facts : Calories 742.1, Fat 25, SaturatedFat 6.4, Cholesterol 1.1, Sodium 1482.9, Carbohydrate 125.8, Fiber 2.9, Sugar 71.7, Protein 6.4
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Buhari Ahmad musa
[email protected]This pie is a great make-ahead dessert. I made it the night before and it was just as good the next day.
Mahfujur Rahman Rahi
[email protected]I love the way this pie looks. It's so festive and colorful.
Owa Tinuke
[email protected]This pie is a great way to end a meal. It's light and fluffy, and the pudding filling is the perfect amount of sweetness.
Riya Jannat
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. This pie is amazing!
Clive Elly
[email protected]This pie is a must-try for any pudding lover. It's the perfect combination of creamy and chocolatey.
Blake Moore
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pie that's perfect for any occasion.
Cripe Blue
[email protected]This pie is a great way to use up leftover pie crust. I had some extra crust from another recipe, so I decided to make this pie.
Aaditya Aaraj
[email protected]I love that this pie is low-fat. I can indulge in a slice without feeling guilty.
Mukit Khan
[email protected]This pie is perfect for a crowd. I made it for a party and it was a huge hit.
Carmine Padilla
[email protected]This pie is so easy to make. I was able to whip it up in no time.
Apurba Rathor
[email protected]I love the combination of chocolate, vanilla, and butterscotch pudding in this pie. It's a classic flavor combination that never gets old.
AaleeSa Shrish Magar
[email protected]This pie is a great way to use up leftover pudding. I had some chocolate and vanilla pudding that was about to go bad, so I decided to make this pie. It turned out great!
Jane Waller
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'm definitely going to be making this pie again.
Nandanie Gomanie
[email protected]This pie is the perfect dessert for a special occasion. It's rich and decadent, but not too heavy. The pudding filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Sadeesha Denuwan
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The pie turned out perfectly and tasted amazing.
grigore juuus
[email protected]This pudding pie was a hit with my family! The combination of chocolate, vanilla, and butterscotch pudding was delicious, and the low-fat ingredients made me feel a little less guilty about indulging. I would definitely make this again.