MIXED-BEET SALAD WITH CURRY VINAIGRETTE
Red, yellow, and Chiogga beets combine in this fantastic salad from chef Daniel Humm of Eleven Madison Park.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Place beets in a large bowl; add olive oil, vinegar, salt, and sugar. Season with pepper and toss to combine. Wrap each beet individually in parchment paper-lined aluminum foil, with some of the olive oil mixture and a sprig of thyme. Transfer to oven and roast until tender, about 2 1/2 hours.
- Remove foil and let cool slightly before peeling. Using an apple corer, cut each beet into as many cylinder shapes as possible. Alternatively, cut beets into quarters. Place each variety of beet in individual bowls and toss each with some of the vinaigrette.
- Using the julienne blade on a mandoline, carefully julienne apple.
- Divide beets evenly between 4 serving plates. If beets are cylindrical, stand beets up on plate. Garnish with apple slices and drizzle with remaining vinaigrette. Serve immediately.
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Brandon Chiyando
[email protected]I love the combination of sweet and savory in this salad. The beets and walnuts provide a nice crunch, while the curry vinaigrette adds a touch of warmth and spice.
Kaleab Elyas
[email protected]This salad is a great way to use up leftover roasted beets. I always have a few beets left over after making borscht, and this salad is a delicious way to use them up.
Danish
[email protected]I followed the recipe exactly and the salad turned out perfect. The only thing I would change is to add a bit more salt to the vinaigrette.
Munshif Mohammed
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any summer gathering.
Dixie Ford
[email protected]I'm not a big fan of beets, but this salad changed my mind! The curry vinaigrette really brings out the sweetness of the beets.
Scott Roberson
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how delicious it was.
Chisom Blessing
[email protected]This salad was just okay. I found the vinaigrette to be a bit too strong for my taste.
Derrick Mukisa
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and always disappears quickly!
Md Suhag Gazi
[email protected]My family loved this salad! It's a great way to get them to eat their veggies. :)
lalisa Moneu
[email protected]I was skeptical about the curry vinaigrette, but it turned out to be the perfect complement to the earthy sweetness of the beets. Highly recommend!
Ebenezer Vidzah
[email protected]This mixed beet salad with curry vinaigrette was a delightful surprise! The combination of sweet roasted beets, tangy vinaigrette, and crunchy walnuts was simply irresistible. I'll definitely be making this again.