MIXED BERRY AND YOGURT PARFAIT
Making your own granola is easier than it looks, and it will add a nice touch to this quick and easy parfait.
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a small single-serving (6 ounce) container with a third of the yogurt. Top with a third of the berries. Drizzle 1 teaspoon of maple syrup over the berries. Repeat two more times with the rest of the yogurt, berries and maple syrup. Pack the granola separately so that it can be mixed into the parfait when ready to eat. Pack the parfait with an ice pack or frozen juice box so that it stays cold until lunchtime.
- Heat an oven to 350 degrees F.
- Heat the maple syrup with the coconut oil in a small skillet over medium-low heat, just to melt the oil. While still warm, toss the maple syrup mixture together with the oats, almonds, sunflower seeds and a pinch of salt in a medium bowl. Spray a baking sheet with the nonstick cooking spray. Spread the granola on the sheet tray in a thin layer. Bake for a total of 20 minutes, tossing the granola halfway through. Let cool to room temperature and store in an air-tight container in the refrigerator for up to 1 month.
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Jehmani Henry
[email protected]I made this parfait with raspberries, blueberries, and strawberries. It was so colorful and festive.
marion
[email protected]This parfait was a bit too sweet for my taste. I would recommend using less sugar or honey in the yogurt.
LTd Tanvir rox
[email protected]I made this parfait with frozen berries. It was still delicious, but the berries were a bit icy.
nicolus machava
[email protected]This parfait was a bit too runny for my taste. I would recommend using less milk or yogurt.
Nizeyimana Morris
[email protected]I added some granola to my parfait for some extra crunch. It was the perfect addition.
Collins Wanyama
[email protected]This was a great make-ahead breakfast. I made it the night before and it was ready to eat in the morning.
Jeta Robinson
[email protected]I made this parfait with raspberries, blueberries, and strawberries. It was so colorful and festive.
Christabel Chinedu
[email protected]This parfait was a bit too sweet for my taste. I would recommend using less sugar or honey in the yogurt.
Musinga Clovis
[email protected]I'm not a big fan of yogurt, but I really enjoyed this parfait. The berries were so sweet and juicy, and they balanced out the tartness of the yogurt perfectly.
tendo frank
[email protected]This was a really easy recipe to follow. I made it for a party and everyone raved about it.
ABASEEN PIRZADA
[email protected]I made this parfait for my kids and they loved it! It was a great way to get them to eat some fruit.
sharmin mahbub
[email protected]This parfait was delicious! The yogurt was creamy and tangy, and the berries were sweet and juicy. I loved the combination of flavors and textures. I will definitely be making this again.