MIXED BERRY CHEESECAKE SMOOTHIE PARFAITS
Yoplait® Smoothie is combined with cream cheese and layered with granola bars and fresh strawberries--Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- In blender, place milk, cream cheese and contents of smoothie pouch. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
- Pour about 1/2 cup mixture in each of 2 glasses. Top each with about 1/4 cup strawberries and 1 heaping tablespoonful crushed granola bar. Repeat. Top with whipped topping. Serve immediately.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 12 g, TransFat 0 g
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Jato waa
[email protected]I'm definitely going to try this recipe this weekend.
Sudas Khan
[email protected]This recipe is a must-try for any cheesecake lover.
Memo da king
[email protected]I can't wait to try this recipe! It looks so delicious.
Nicolas Anderson
[email protected]These parfaits are a great way to use up leftover cheesecake. I had a small piece of cheesecake left over from a party and I used it to make a parfait. It was delicious!
Suman Ali
[email protected]I'm not a big fan of cheesecake, but I loved these parfaits. The cheesecake layer was light and fluffy, and it wasn't too sweet.
AJ Arman king
[email protected]These parfaits are a little time-consuming to make, but they're worth it. They're so delicious and they look so impressive.
Ihsan Khan
[email protected]I made these parfaits for a picnic and they were perfect! They held up well in the heat and they were still delicious hours later.
Islam Javaid
[email protected]These parfaits are a great way to get your kids to eat fruit. My kids love the cheesecake layer and they don't even realize they're eating berries.
Mason Drakefield
[email protected]I thought the cheesecake layer was a little too thick. Next time I'll use less cream cheese.
Timothy Moore
[email protected]I've made these parfaits several times and they're always a hit. They're a great way to use up leftover berries.
ms najminbabu
[email protected]These parfaits are so pretty! I love how the layers look in the glass.
Shalwah Aziiz
[email protected]I love the combination of flavors in this recipe. The cheesecake layer is creamy and tangy, the berries are sweet and juicy, and the granola adds a nice crunch.
Mbu Precious
[email protected]These parfaits are so easy to make and they're perfect for a quick and healthy breakfast or snack.
Hninn Hmone
[email protected]I made these parfaits for a baby shower and they were a huge success! Everyone loved them.
Chioma Decent
[email protected]These parfaits were a little too sweet for my taste, but I think that's because I used a sweeter yogurt. Next time I'll try using a plain or Greek yogurt.
Vijay Solanki
[email protected]I love that this recipe uses fresh berries. It makes the parfaits taste so much better than when I use frozen berries.
Lewis Howell
[email protected]Followed the recipe to a T and the parfaits turned out perfect. So refreshing and delicious!
Ali jan Ali
[email protected]This Mixed Berry Cheesecake Smoothie Parfait was a total hit at my brunch party! The layers of creamy cheesecake, tangy berries, and crunchy granola were a flavor sensation.