MIXED BERRY CREPES
Steps:
- Sprinkle sugar over berries; gently toss to mix. Cover and refrigerate. In a blender, combine the milk, egg, egg whites and extracts; cover and process until blended. Add the flour and cornmeal; cover and process until blended. Cover and refrigerate for 1 hour., Coat a 7-in. skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a plate; keep warm. Repeat with remaining batter, coating with additional cooking spray as needed., Spread each crepe with 1 teaspoon apricot preserves. Fold each crepe into quarters; place two crepes on an individual plate. Top with 2 tablespoons yogurt and 1/2 cup berry mixture. Serve immediately.
Nutrition Facts : Calories 178 calories, Fat 1g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 64mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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ann wolfe
[email protected]These crepes were amazing! The crepes were so light and fluffy, and the berry filling was the perfect balance of tart and sweet. I will definitely be making these again.
Benedicta anastasia Usang
[email protected]Overall, these crepes were a good recipe. They were easy to make and the berry filling was delicious. However, I would make a few adjustments next time to suit my own personal taste.
julius hearts
[email protected]These crepes were a bit too sweet for my taste. I think I would use less sugar in the batter next time. The berry filling was good, but I would have liked it to be a bit more tart.
Lauren O rourke
[email protected]These crepes were a bit time-consuming to make, but they were definitely worth the effort. The crepes were so light and fluffy, and the berry filling was bursting with flavor. I would definitely make these again for a special occasion breakfast or br
Haridev Singh
[email protected]These crepes were a great way to start my day! They were light and airy, and the berry filling was the perfect combination of tart and sweet. I would definitely recommend this recipe to anyone looking for a delicious and healthy breakfast option.
Joshua Davis
[email protected]These crepes were a hit with my family! They were so light and fluffy, and the berry filling was absolutely delicious. I will definitely be making these again.
Mafoka Lesego
[email protected]I loved these crepes! They were so easy to make and they tasted delicious. The berry filling was my favorite part. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch option.
Jason Lyons
[email protected]These crepes were amazing! The crepes were so light and fluffy, and the berry filling was the perfect balance of tart and sweet. I will definitely be making these again.
nouman usman
[email protected]Overall, these crepes were a good recipe. They were easy to make and the berry filling was delicious. However, I would make a few adjustments next time to suit my own personal taste.
Muqadas Mushtaq
[email protected]These crepes were a bit too sweet for my taste. I think I would use less sugar in the batter next time. The berry filling was good, but I would have liked it to be a bit more flavorful.
Frankie Vanity
[email protected]These crepes were a bit too thick for my liking. I think I would use less batter next time. The berry filling was delicious, but I would have liked it to be a bit more tart.
showkat tarek
[email protected]These crepes were a bit bland for my taste. I think I would add a bit of vanilla extract or cinnamon to the batter next time. The berry filling was good, but I would have liked it to be a bit sweeter.
Zohaib Anwar
[email protected]I made these crepes for my kids and they loved them! They were especially fond of the whipped cream and powdered sugar topping. I would definitely recommend this recipe to anyone looking for a fun and easy breakfast or snack for kids.
Marc Limbuvala
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The crepes were light and fluffy, and the berry filling was bursting with flavor. I would recommend this recipe for a special occasion bre
Taylor Rue
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone loved them, and I received several requests for the recipe. I would definitely recommend this recipe to anyone looking for a crowd-pleasing breakfast or brunch dish.
Asanka Alwis
[email protected]These crepes were a great way to use up some leftover berries I had in my fridge. The crepes were easy to make and the filling was delicious. I served them with a dollop of yogurt and a drizzle of honey and they were perfect.
Elizabeth Mazzacone
[email protected]I'm not usually a big fan of crepes, but these mixed berry crepes changed my mind! The crepes were so light and airy, and the berry filling was absolutely delicious. I especially loved the addition of the whipped cream and powdered sugar. This is def
Rachel Sacks
[email protected]I made these crepes for my family for breakfast, and they were a huge hit! Everyone loved the light and fluffy crepes, and the berry filling was the perfect combination of tart and sweet. I would highly recommend this recipe to anyone looking for a d
Lulunga Sharfiq
[email protected]These mixed berry crepes were an absolute delight! The crepes themselves were thin and delicate, with a lovely golden brown color. The berry filling was bursting with flavor, and the whipped cream added a touch of sweetness and richness. I will defin