MIXED BERRY CROSTATA
A delicious berry crostata dessert - warm and gooey. Perfect with a big scoop of vanilla ice cream.
Provided by Heidi
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line two small cookie sheets with parchment paper.
- Unroll pie crust dough rounds separately onto the prepared cookie sheets.
- Mix together 1/4 cup sugar and flour in a bowl. Sprinkle 1/2 mixture on each dough round, leaving a 1-inch border.
- Divide and arrange raspberries, blackberries, and blueberries evenly on top of flour-sugar mixture on each dough round. Squeeze juice from 1/2 lemon over each berry mixture.
- Fold in 1-inch border of dough on each round, pleating as you move, in order to keep all the berry juices inside. Brush beaten egg onto the pleated crusts. Sprinkle both crusts and both berry mixtures with 1 tablespoon sugar.
- Bake in the preheated oven until crusts are golden, about 25 minutes. Let cool for 10 minutes or serve warm.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 29.3 g, Cholesterol 18.6 mg, Fat 12.9 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 198.9 mg, Sugar 8.3 g
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Malik Younas
[email protected]I can't wait to make this crostata again!
Mosinki Kanyimbu
[email protected]This crostata is a great way to showcase fresh berries.
AKku Baku BOSs
[email protected]This crostata is the perfect balance of sweet and tart.
Sheena kulabako
[email protected]I love the rustic look of this crostata.
Zahara
[email protected]This is my go-to recipe for crostata. It's always a crowd-pleaser.
Manu Manunizer
[email protected]I've made this crostata several times and it's always a hit.
Michelle Bowman
[email protected]This crostata is a great way to use up leftover berries.
Temmie Dreemurr
[email protected]I can't wait to experiment with different berry combinations in this recipe.
Md Mirashul Islam
[email protected]This crostata was the perfect addition to my summer brunch menu.
Liliane Louis
[email protected]I would definitely recommend this recipe to others, especially those who love berries and flaky crusts.
Gailan Gabriel
[email protected]Overall, I had a positive experience making this crostata. It was a bit challenging, but the end result was worth it.
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[email protected]This recipe is definitely worth trying, but I would recommend making a few adjustments to the crust recipe.
Rana WaSeeQ 786 saraiki munda
[email protected]I found the instructions a bit confusing, but the end result was still delicious.
Gary Slattery
[email protected]The crostata crust was a bit too dry for my taste, but the filling was delicious.
Polly Bam
[email protected]This recipe is a keeper! I'll definitely be making this crostata again and again.
Emmah Masuku
[email protected]I made this crostata for a potluck and it was a huge hit! Everyone raved about the flavor and the presentation.
sumya sumya
[email protected]My family loved this crostata! It was the perfect dessert to end our summer barbecue.
Shittu Sodiq
[email protected]The crostata turned out so beautiful, I almost didn't want to eat it! But once I did, I couldn't stop.
Amory Strydom
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to create a beautiful and delicious crostata.
Saqib gabol
[email protected]This mixed berry crostata was a delightful treat! The combination of sweet and tart berries, paired with the flaky crust, made for a perfect balance of flavors.