MIXED-BERRY CROSTATA
this is A fun fresh summer Italian treat! with a crunchy crust and a tart berry middle it makes a great quick dessert! it's really good with half wholewheet flour and half white flour....but play around with it and find out what you like best!
Provided by cheffcutie01
Categories Tarts
Time 30m
Yield 1 Crostata, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Make the dough -- Combine 1 1/4 cup flour, 1/4 cup sugar and salt in a large bowl. Form a well in the center of the dry ingredients and place the butter and 1 egg in the well. Using your hands mix the ingredients into soft pliable dough. Form it into a 4 inch disk and place it on a lightly floured parchment paper. Lightly dust the dough with flour and roll it into a 10-inch circle. Place dough with parchment paper on a baking sheet, cover the dough in plastic wrap, and chill for 10 minute
- Make the Crostata: Un a small bowl mix renaining flour and sugar and set aside. Remove the dough from the fridge and evenly spread the flour and sugar mixture on the dough leaving a 1-inch winde border arroung the edge.Place berries on top of the mixture and sprinkel with lemon juice. Fold the 1 inch border over the edge of the top of the berries to form a 9 inch Crostata.
- Bake the Croatata: Lightly brush the top of Crostatat dough with remaining beaten egg and sprinkle with terbinado sugar if desired. Bake on the middle rack of the oven for about 35 minutes. Remove form oven and slide Crostata with the parchment paper onto a wire rack.
- Cool for 1 hour. Serve warm or at room temperature with vanilla icecream!
- Enjoy!
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Estella Mendoza
[email protected]The crostata was a bit dry.
michale barden
[email protected]This crostata was a bit too sweet for my taste.
Robera Teketay
[email protected]The crostata was beautiful and delicious.
Trishanna
[email protected]This crostata was perfect for a summer party.
Arbazkhan2233
[email protected]I'll definitely be making this crostata again.
Abdurehim Adudi
[email protected]This crostata was a hit! Everyone loved it.
magaji shehu
[email protected]This crostata was delicious! The crust was flaky and the filling was sweet and tart. I would definitely recommend this recipe to others.
Hari Sahani
[email protected]I'm not much of a baker, but this crostata was easy to make and turned out great. The crust was flaky and the filling was flavorful. I'll definitely be making this again.
Toli Ngozo
[email protected]This crostata was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Corrie Ostermiller
[email protected]Just made this crostata for my family, and they loved it! The crust was perfectly crispy and flaky, and the filling was sweet and tart. I'll definitely be making this again.
Kelesia Lampkin
[email protected]This was my first time making a crostata, and it turned out beautifully. The instructions were easy to follow, and the result was a delicious and impressive dessert. Thank you for sharing this recipe!
Dev Lama
[email protected]I've made this crostata twice now, and it's always a winner. The crust is so easy to work with, and the filling is bursting with juicy berries. It's the perfect summer dessert.
Sudip Kc
[email protected]This mixed berry crostata was a huge hit at my brunch party! The flavors were incredible, and the crust was perfectly flaky. I highly recommend this recipe.