Steps:
- Preheat the oven to 180 degrees F.
- Place a sheet of parchment paper on a sheet pan. Draw a 9-inch circle on the paper, using a 9-inch plate as a guide, then turn the paper over so the circle is on the reverse side. (This way you won't get a pencil mark on the meringue.)
- Place the egg whites and salt in the bowl of an electric mixer fitted with a whisk attachment. Beat the egg whites on high speed until firm, about 1 minute. With the mixer still on high, slowly add the sugar and beat until it makes firm, shiny peaks, about 2 minutes.
- Remove the bowl from the mixer, sift the cornstarch onto the beaten egg whites, add the vinegar and vanilla, and fold in lightly with a rubber spatula. Pile the meringue into the middle of the circle on the parchment paper and smooth it within the circle, making a rough disk. Bake for 1 1/2 hours. Turn off the oven, keep the door closed, and allow the meringue to cool completely in the oven, about 1 hour. It will be crisp on the outside and soft on the inside.
- Invert the meringue disk onto a plate and spread the top completely with sweetened whipped cream. Combine the strawberries, blueberries and raspberries in a bowl and toss with about 1/2 cup of raspberry sauce, or enough to coat the berries lightly. Spoon the berries carefully into the middle of the Pavlova, leaving a border of cream and meringue. Serve immediately in large scoops with extra raspberry sauce.
- Sweetened Whipped Cream:
- Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don't overbeat!
- Yield: 1 cup
- Triple Raspberry Sauce:
- Place the raspberries, sugar and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and framboise into the bowl of a food processor fitted with a steel blade and process until smooth. Chill.
- Yield: 2 cups
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Arif Noor
[email protected]I made this pavlova for a potluck and it was a huge hit! Everyone loved it and I got so many compliments.
Emilia_ ippn
[email protected]This pavlova was a bit time-consuming to make, but it was definitely worth the effort. It was so delicious and everyone at my party loved it.
shahbaz shahbaz
[email protected]I'm not a very experienced baker, but I was able to make this pavlova with no problems. It was so easy to follow the instructions.
Aliya Jannat
[email protected]This pavlova was a bit difficult to make, but it was worth it in the end. It was so delicious and everyone at my party loved it.
Raj Jaan
[email protected]I made this pavlova for my husband's birthday and he loved it! He said it was the best pavlova he had ever had.
Shanu Shanu
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the meringue next time.
Camila Trejo
[email protected]I'm not a huge fan of meringue, but I really enjoyed this pavlova. The berries and cream balanced out the sweetness of the meringue perfectly.
Pita Ruiz
[email protected]This pavlova was absolutely delicious! The meringue was perfectly crisp and the berries were so fresh and juicy. I will definitely be making this again.
Santos Moreno
[email protected]I made this pavlova for a potluck and it was a huge hit! Everyone loved it and I got so many compliments.
Jessica Stocks
[email protected]This pavlova was a bit time-consuming to make, but it was definitely worth the effort. It was so delicious and everyone at my party loved it.
Parmis Talaei
[email protected]I'm not a very experienced baker, but I was able to make this pavlova with no problems. It was so easy to follow the instructions.
Maq Mo
[email protected]This pavlova was a bit difficult to make, but it was worth it in the end. It was so delicious and everyone at my party loved it.
Mishi khan Mishi
[email protected]I made this pavlova for my husband's birthday and he loved it! He said it was the best pavlova he had ever had.
Mekonnen Tefera
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the meringue next time.
Khizra Baby
[email protected]I'm not a huge fan of meringue, but I really enjoyed this pavlova. The berries and cream balanced out the sweetness of the meringue perfectly.
Zack Zach
[email protected]I made this pavlova for a dinner party and it was a huge hit! Everyone loved it and I got so many compliments. It was so easy to make and it looked so impressive.
Brad peters
[email protected]This pavlova was absolutely delicious! The meringue was perfectly crisp and the berries were so fresh and juicy. I will definitely be making this again.