MIXED BERRY PUDDING CAKE
this is good and easy to make you just stick it in the crock pot and let it go
Provided by Patsy Fowler
Categories Fruit Desserts
Time 2h50m
Number Of Ingredients 15
Steps:
- 1. Lightly coat a 3 1/2-4 quart slow cooker with nonstick cooking spray. In the prepared slow cooker combine frozen blueberries, frozen raspberries and cranberries set aside.
- 2. In a medium bowl combine flour, the 2/3 cup sugar, the baking powder, cinnamon and salt. Stir in milk, melted butter and vanilla just until combined. Spoon and carefully spread batter over berries in slow cooker.
- 3. In a small bowl combine the boiling water and the 1/3 cup sugar stir to dissolve sugar. Pour evenly over mixture in slow cooker.
- 4. Cover and cook on high heat setting for 2 1/2-3 hours or until a toothpick inserted near center of cake comes out clean. Remove crockery liner from slow cooker if possible or turn off slow cooker. Cool uncovered for 1 hour.
- 5. To serve spoon warm pudding cake into dessert dishes. If desired sprinkle each serving with almonds.
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chris foster
[email protected]I can't wait to try this recipe! It looks so delicious.
Jnr “Wisdom” Chapfudza
[email protected]This is my go-to recipe for berry pudding cake. It's always a hit!
George Okon
[email protected]This cake is so moist and flavorful. I love the combination of berries.
Saiman Dhungana
[email protected]I'm always looking for new and easy cake recipes. This one is definitely a keeper!
Faisal ali ali
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
Arthur The Cat
[email protected]I made this cake for my kids' birthday party and they loved it! They especially liked the berries.
Sasindu Wickramasinghe
[email protected]This cake is a great way to use up leftover berries. I always have a few berries that are about to go bad, so I love that I can just throw them in this cake.
Oyesha Barriffe
[email protected]I'm not a big baker, but this cake was so simple to make. I was really impressed with how it turned out.
Justin Portio
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen berries, depending on what I have on hand.
leardmuji8
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. The berries added a burst of flavor and the cake was so moist.
Shani Ff
[email protected]This mixed berry pudding cake was a delight! The flavors of the berries swirled through the moist cake perfectly. It was easy to make and a big hit with my family.