SATAN'S EGGS
Can you say super-hot-pickled-eggs? Not with one of these in your mouth! These are majorly hot, make sure you can handle it before you try it!
Provided by Mirj2338
Categories Lunch/Snacks
Time P7DT15m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
- Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
- If there is not enough vinegar, you may add some hot water to the vinegar solution.
- Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
- The longer they marinate, the more robust the flavor!
Nutrition Facts : Calories 95.8, Fat 5.6, SaturatedFat 1.7, Cholesterol 212, Sodium 64.7, Carbohydrate 3.3, Fiber 0.8, Sugar 1.9, Protein 6.9
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mirza faysal
[email protected]Yum!
Liton Shefali
[email protected]These eggs are the perfect appetizer for any occasion. They're delicious, easy to make, and always a hit with guests.
Allen Hope
[email protected]I've been making these satan's eggs for years and they're always a crowd-pleaser. I love the creamy, tangy filling and the crispy bacon on top.
Ali Khan Rmo
[email protected]These eggs are so easy to make and they're always a hit at parties. I love the creamy filling and the crispy bacon on top.
Robin Mathew
[email protected]I'm not a big fan of deviled eggs, but these satan's eggs are amazing! The filling is so creamy and flavorful, and the bacon on top is the perfect finishing touch.
SeifGamer07
[email protected]These eggs are the perfect appetizer for any occasion. They're delicious, easy to make, and always a hit with guests.
Md nirob
[email protected]I've been making these satan's eggs for years and they're always a crowd-pleaser. I love the creamy, tangy filling and the crispy bacon on top.
Haris Awan
[email protected]These eggs are so easy to make and they're always a hit at parties. I love the creamy filling and the crispy bacon on top.
PeaceMaker Gaming
[email protected]I'm not a big fan of deviled eggs, but these satan's eggs are amazing! The filling is so creamy and flavorful, and the bacon on top is the perfect finishing touch.
Nae Moore
[email protected]These eggs are the perfect appetizer for any occasion. They're delicious, easy to make, and always a hit with guests.
Ramsundar Das
[email protected]I made these eggs for my family last night and they were a big hit! The filling was so creamy and flavorful, and the bacon on top added a nice smoky flavor.
Jayla Stevenson
[email protected]These eggs are so easy to make and they're always a hit at parties. I love the creamy filling and the crispy bacon on top.
Savanicroz Pafrah
[email protected]I'm not a big fan of deviled eggs, but these satan's eggs are amazing! The filling is so creamy and flavorful, and the bacon on top is the perfect finishing touch.
Precious Maruchi
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make with kids.
Monirul Islam monir Monirul Islam monir
[email protected]I made these eggs for my family last night and they loved them! The filling was so creamy and flavorful, and the bacon added a nice smoky flavor.
Mithu Rahman
[email protected]These eggs are the perfect appetizer for any occasion. They're delicious, easy to make, and always a hit with guests.
hadeeqa chaudhary
[email protected]I've been making these satan's eggs for years and they're always a crowd-pleaser. I love the creamy, tangy filling and the crispy bacon on top.
Sylvanus Asonye
[email protected]These deviled eggs were a hit at my last party. They're so easy to make and always disappear quickly.