MIXED BERRY SHEET PAN PANCAKES RECIPE BY TASTY
Here's what you need: pancake mix, eggs, milk, strawberry, blueberry, raspberry
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425˚F (220˚C).
- Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
- Pour batter onto a parchment-lined baking sheet and spread to the edges.
- Place strawberry slices on top of the batter, followed by the blueberries and raspberries.
- Bake for 15 minutes, or until golden brown.
- Cut into squares and serve immediately, or freeze up to 1 month.
- To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
- Enjoy!
Nutrition Facts : Calories 797 calories, Carbohydrate 137 grams, Fat 13 grams, Fiber 8 grams, Protein 28 grams, Sugar 37 grams
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Mariya Rimi
[email protected]These pancakes were amazing! They were so light and fluffy, and the mixed berries were the perfect addition. I'll definitely be making these again.
Richie Yeboah
[email protected]I've never made sheet pan pancakes before, but these were so easy and turned out great! I'll definitely be making them again.
Kojo Ibrahim
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Arlie O'Grady
[email protected]I'm not a huge pancake fan, but these were really good! The berries added a nice sweetness and the pancakes were cooked perfectly.
Umair Doss
[email protected]These pancakes were delicious! I loved the mixed berries and the pancake batter was so fluffy.
Cassie Dunn
[email protected]I was surprised at how easy these pancakes were to make. They turned out great and my kids loved them!
professor leke
[email protected]These pancakes were a bit too dry for my taste. I think I'll try adding more milk next time.
Qazzaq Qazzaq
[email protected]I'm definitely going to be making these pancakes again. They're so delicious and easy to make!
Kabir Rana
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so easy to make and they taste amazing.
Belinda Rutsito
[email protected]I love that these pancakes can be made in a sheet pan. It's so much easier than making them one at a time in a skillet.
Rahim Sanny
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Jordyn Taylor
[email protected]These pancakes were a great way to use up some leftover berries. They were quick and easy to make, and they tasted delicious.
shehzad Abrar
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected. They were still tasty, but they were a bit dense.
chege ndung'u
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Hubert Xavier
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, even the kids. They're so easy to make and you can customize them with your favorite toppings.
Sudina Tamang
[email protected]I'm not usually a pancake person, but these sheet pan pancakes changed my mind. They were so light and airy, and the mixed berries added a delicious sweetness. I'll definitely be making these again!
Todius Nkumbirwe
[email protected]These pancakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. We loved the mixed berries, which added a burst of flavor in every bite.